Investigation of Quality Index Parameters and comparison of fatty acids of some Sparidae fish species in canakkale city (northern Aegean Sea, Turkiye)

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dc.contributor.authorCengiz, Oezguer
dc.contributor.authorKizilkaya, Bayram
dc.date.accessioned2025-01-27T20:22:56Z
dc.date.available2025-01-27T20:22:56Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study examined the fatty acid contents of Blotched picarel (Spicara maena Linnaeus, 1758), Blackspot seabream (Pagellus bogaraveo Brunnich, 1768), Saddled seabream (Oblada melanura Linnaeus, 1758), Bogue (Boops boops Linnaeus, 1758) and Sand steenbras (Lithognathus mormyrus Linnaeus, 1758) fish species in canakkale province and compared them with each other. In this study, fatty acids and quality parameters (LQI) in the meat of some sparid fish species which are important in human consumption were examined. There are three main differences that set this study apart from others. Firstly, the study area is located in the canakkale region. Secondly, the meats of sparid fish species are examined. Finally, the third difference is the investigation of the quality index of the fat in addition to the fatty acids in the region and the fish meats. The quality index parameters of these fish oils were calculated and compared with each other. Unsaturated fatty acid ratios were found to be over 60% in all fish studied. The highest unsaturated fatty acid content was observed in Boops boops with 67.34%. ?-3 fatty acids were highest in Oblada melanura with 43.33% and lowest in Lithognathus mormyrus with 34.77%. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) were found to be between 6-9% and 22-30%, respectively, in the fish. The AI, h/H, and TI quality index parameters were calculated between 0.42-50, 2.28-2.75, and 0.22-0.26, respectively. In addition, within the scope of the study, the amount of fatty acids was calculated on edible 100 g portion (EP: Edible portion, mg FA/ 100 g fresh portion) of each fish. The highest EP value for ?-3 fatty acids was calculated as 1367 mg/100 g in Pagellus bogaraveo.
dc.identifier.endpage102
dc.identifier.issn2538-5542
dc.identifier.issn2538-2705
dc.identifier.issue1
dc.identifier.startpage87
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22073
dc.identifier.volume8
dc.identifier.wosWOS:001009949300002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherArman Darya Inc
dc.relation.ispartofResearch in Marine Sciences
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectFatty Acids
dc.subjectQuality Index Parameters
dc.subjectEPA
dc.subjectDHA
dc.titleInvestigation of Quality Index Parameters and comparison of fatty acids of some Sparidae fish species in canakkale city (northern Aegean Sea, Turkiye)
dc.typeArticle

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