ANALYSIS OF THE CUTTING TEMPERATURE AND SURFACE ROUGHNESS DURING THE ORTHOGONAL MACHINING OF AISI 4140 ALLOY STEEL VIA THE TAGUCHI METHOD

Basit Öğe Kaydı
dc.authoridMotorcu, Ali Rıza/0000-0002-9129-8935
dc.contributor.authorMotorcu, Ali Rıza
dc.contributor.authorIsik, Yahya
dc.contributor.authorKus, Abdil
dc.contributor.authorCakir, Mustafa Cemal
dc.date.accessioned2025-01-27T20:49:29Z
dc.date.available2025-01-27T20:49:29Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this research, the tool-chip interface temperature (T-CTI), the tool temperature (T-T) and the average surface roughness (R-a) were measured experimentally during the turning of AISI 4140 alloy steel with TiAlN-TiN, PVD-coated, WNVG 080404-IC907 tungsten carbide inserts using an IR pyrometer technique, a K-type thermocouple and a portable surface-roughness measurement device, respectively. The workpiece material was heat treated by an induction-hardening process and hardened up to a value of 50 HRC. The Taguchi method L18 (21 x 37) was used for the determination of the optimum control factors. The depth of cut, the cutting speed and the feed rate were taken as control factors. The analysis of variance was applied in order to determine the effects of the control factors on the tool-chip interface temperature, the tool temperature and the surface roughness. The optimum combinations of the control factors for T-CTI, T-T and R-a were determined as a(2)v(1)f(3), a(1)v(3)f(2) and a(2)v(3)f(1), respectively. Second-order predictive models were developed with a linear-regression analysis, and the coefficients of correlation for T-CTI, T-T and R-a were calculated as R-2 = 92.8, R-2 = 68.1 and R-2 = 82.6, respectively.
dc.identifier.doi10.17222/mit.2015.021
dc.identifier.endpage351
dc.identifier.issn1580-2949
dc.identifier.issn1580-3414
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84975078286
dc.identifier.scopusqualityQ3
dc.identifier.startpage343
dc.identifier.urihttps://doi.org/10.17222/mit.2015.021
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25178
dc.identifier.volume50
dc.identifier.wosWOS:000385008500010
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInst Za Kovinske Materiale I In Tehnologie
dc.relation.ispartofMateriali in Tehnologije
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjecttool temperature
dc.subjectthermocouple
dc.subjectpyrometer
dc.subjectmachining
dc.subjectTaguchi method
dc.titleANALYSIS OF THE CUTTING TEMPERATURE AND SURFACE ROUGHNESS DURING THE ORTHOGONAL MACHINING OF AISI 4140 ALLOY STEEL VIA THE TAGUCHI METHOD
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu