Effect of oxygen and carbon dioxide absorbers on strawberry quality

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dc.authoridAday, Mehmet Seckin/0000-0002-5669-5812
dc.contributor.authorAday, Mehmet Seckin
dc.contributor.authorCaner, Cengiz
dc.contributor.authorRahvali, Fatih
dc.date.accessioned2025-01-27T20:57:58Z
dc.date.available2025-01-27T20:57:58Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study investigated the effect of active modified atmosphere packaging on quality of fresh strawberries. Strawberries were treated with one oxygen and two different carbon dioxide scavengers throughout storage at 4 degrees C for 4 weeks. The effect of active packaging was assessed by comparing gas concentrations, pH, electrical conductivity, total soluble solids, surface color, decay incidence, texture profile analysis, sensory analysis, and FT-NIR analysis values. pH values were significantly higher in the controls (package without absorbers) during storage compared with other treatments. The package headspace with CO2 absorbers, had the lowest CO2 accumulation and O-2 absorbers resulted in constant O-2 levels (5 kPa) during storage. Total soluble solid contents of all treatments were between 10.34% and 7.7% except for the control which had a value of 6.94% at the end of the storage. CO2 absorbers are clearly effective for maintaining soluble solid contents. Electrical conductivity was lowest with CO2 absorbers throughout storage and color was better maintained in all treated fruit. Firmness values of the controls were significantly lower than those of the treatments. Results of sensory evaluation showed that the controls had the lowest scores for all attributes. This study shows that the FT-NIR is a powerful-nondestructive tool for monitoring quality of strawberries and produces rapid readings during storage. In general, our study showed that the use of active packaging preserves strawberry. Crown Copyright (C) 2011 Published by Elsevier B.V. All rights reserved.
dc.description.sponsorshipBAP, COMU [BAP 2010/151]
dc.description.sponsorshipThis study was founded by the BAP, COMU contract/grant number: BAP 2010/151. The authors would like to thank EMCO Packaging Systems (Kent, UK) (CO2 absorber) and Standa Industrie (Caen, France) (O2 absorber sachets) for kindly supplying the samples.
dc.identifier.doi10.1016/j.postharvbio.2011.05.002
dc.identifier.endpage187
dc.identifier.issn0925-5214
dc.identifier.issn1873-2356
dc.identifier.issue2
dc.identifier.scopus2-s2.0-80052267150
dc.identifier.scopusqualityQ1
dc.identifier.startpage179
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2011.05.002
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26570
dc.identifier.volume62
dc.identifier.wosWOS:000295312000010
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofPostharvest Biology and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectStrawberry
dc.subjectActive packaging
dc.subjectOxygen absorber
dc.subjectCarbon dioxide absorber
dc.subjectShelf life
dc.titleEffect of oxygen and carbon dioxide absorbers on strawberry quality
dc.typeArticle

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