Genotype, production system and sex effects on fatty acid composition of meat from goat kids

Basit Öğe Kaydı
dc.authoridSavaş, Türker/0000-0002-3558-2296
dc.contributor.authorOzcan, Mustafa
dc.contributor.authorDemirel, Gulcan
dc.contributor.authorYakan, Akin
dc.contributor.authorEkiz, Bulent
dc.contributor.authorTölü, Cemil
dc.contributor.authorSavaş, Türker
dc.date.accessioned2025-01-27T20:58:20Z
dc.date.available2025-01-27T20:58:20Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractTwo trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi-intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n-9), linolenic acid (C18:3 n-3), arachidonic acid (C20:4 n-6) and docosahexaenoic acid (C22:6 n-3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n-6/n-3 (P>0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n-9 and C18:3 n-3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n-6/n-3 ratios to Turkish Saanen and Maltase.
dc.description.sponsorshipIstanbul University [ACIP-27519]
dc.description.sponsorshipThe present study was supported by the Research Fund of Istanbul University (Project No: ACIP-27519).
dc.identifier.doi10.1111/asj.12273
dc.identifier.endpage206
dc.identifier.issn1344-3941
dc.identifier.issn1740-0929
dc.identifier.issue2
dc.identifier.pmid25186278
dc.identifier.scopus2-s2.0-84921826611
dc.identifier.scopusqualityQ1
dc.identifier.startpage200
dc.identifier.urihttps://doi.org/10.1111/asj.12273
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26679
dc.identifier.volume86
dc.identifier.wosWOS:000349077500012
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAnimal Science Journal
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectfatty acid
dc.subjectgoat
dc.subjectmeat
dc.subjectproduction system
dc.subjectsex
dc.titleGenotype, production system and sex effects on fatty acid composition of meat from goat kids
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu