Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)

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dc.authoridAkcura, Mevlut/0000-0001-7828-5163
dc.contributor.authorKaya, Yuksel
dc.contributor.authorAkcura, Mevlut
dc.date.accessioned2025-01-27T20:43:49Z
dc.date.available2025-01-27T20:43:49Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractGenotype (G), environment (E) and their interaction (GEI) play an important role in the final expression of grain yield and quality attributes. A multi-environment trial in wheat was conducted to evaluate the magnitude of G, E and GEI effects on grain yield and quality of wheat genotypes under the three rainfed locations (hereafter environment) of Central Anatolian Plateau of Turkey, during the 2012-2013 cropping season. Grain yield (GY) and analyses of test weight (TW), protein content (PC), wet gluten content (WGC), grain hardness (GH), thousand kernel weight (TKW) and Zeleny sedimentation volume (ZSV) were determined. Allelic variations of high and low molecular weight glutenin subunits (HMW-GS and LMW-GS) and 1B/1R translocation were determined in all genotypes evaluated. Both HMW-Glu-1, 17+18, 5+10 and LMW-Glu-3 b, b, b corresponded to genotypes possessing medium to good quality attributes. Large variability was found among most of the quality attributes evaluated; wider ranges of quality traits were observed in the environments than among the genotypes. The importance of the growing environment effects on grain quality was proved, suggesting that breeders' quality objectives should be adapted to the targeted environments.
dc.identifier.doi10.1590/fst.2014.0041
dc.identifier.endpage393
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84905978927
dc.identifier.scopusqualityN/A
dc.identifier.startpage386
dc.identifier.urihttps://doi.org/10.1590/fst.2014.0041
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24384
dc.identifier.volume34
dc.identifier.wosWOS:000340598900025
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentos
dc.relation.ispartofFood Science and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectbread wheat
dc.subjectquality
dc.subjectgenotype
dc.subjectenvironment
dc.subjectHMW-GS
dc.subjectLMW-GS
dc.titleEffects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)
dc.typeArticle

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