Effects of dietary Bergamot (Citrus bergamia) peel oil on growth, haematology and immune response of European sea bass (Dicentrarchus labrax) juveniles

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dc.authoridInanan, Burak/0000-0002-2888-8457
dc.authoridKESBIC, Osman Sabri/0000-0002-1576-1836
dc.authoridYılmaz, Sevdan/0000-0002-4809-5809
dc.contributor.authorAcar, Umit
dc.contributor.authorKesbic, Osman Sabri
dc.contributor.authorInanan, Burak Evren
dc.contributor.authorYılmaz, Sevdan
dc.date.accessioned2025-01-27T21:02:01Z
dc.date.available2025-01-27T21:02:01Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of the present study was to evaluate the effects of essential oil extracted from bergamot (Citrus bergamia) peel on growth performance and health status of European sea bass juveniles (5.10 + 0.05 g). Test diets supplemented with 0.0%, 0.5%, 1.0% and 2.0% bergamot peel oil (BPO0, BPO0.5, BPO1 and BPO2) were fed to experimental fish for 60 days. At the end of the experiment, the best growth performance was obtained in the BPO0.5 and BPO1 groups (p < .05). No significances were found for haematological parameters including red blood cell count, haematocrit and haemoglobin concentration at the end of the feeding experiment. There were significant differences between the total protein, cholesterol, alkaline phosphatase and glutamic oxaloacetic transaminase (p < .05) between the BPO0.5 and BPO1 supplemented groups and the control group with no BPO addition. The addition of BPO showed significant differences in immune parameters such as lysozyme activity, total myeloperoxidase content, superoxide dismutase and glutathione peroxidase activity between BPO0 and BPO supplemented groups (p < .05). It might be concluded that dietary addition of 0.5%-1% BPO could increase the growth performance and feed utilization with improved health status in sea bass juveniles.
dc.description.sponsorshipCanakkale Onsekiz Mart Universitesi [FHD-2018-2695]
dc.description.sponsorshipCanakkale Onsekiz Mart Universitesi, Grant/Award Number: Project No: FHD-2018-2695
dc.identifier.doi10.1111/are.14288
dc.identifier.endpage3312
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.issue11
dc.identifier.scopus2-s2.0-85070769785
dc.identifier.scopusqualityQ2
dc.identifier.startpage3305
dc.identifier.urihttps://doi.org/10.1111/are.14288
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27261
dc.identifier.volume50
dc.identifier.wosWOS:000480802900001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectblood parameters
dc.subjectCitrus bergamia essential oils
dc.subjectDicentrarchus labrax
dc.subjectfeed additive
dc.subjectgrowth promoter
dc.subjectimmunomodulator
dc.titleEffects of dietary Bergamot (Citrus bergamia) peel oil on growth, haematology and immune response of European sea bass (Dicentrarchus labrax) juveniles
dc.typeArticle

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