Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil

Basit Öğe Kaydı
dc.authoridYılmaz, Emin/0000-0003-1527-5042
dc.contributor.authorEren, T.
dc.contributor.authorOk, S.
dc.contributor.authorYilmaz, E.
dc.date.accessioned2025-01-27T20:55:57Z
dc.date.available2025-01-27T20:55:57Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, cold-pressed rosehip seed oil was fully characterized. Acidity and oxidation levels were near the limit values or slightly exceeded them and improvement in the storage conditions was suggested. The oil started to crystallize at -45.25 degrees C, and melt at -25.56 degrees C. Linoleic acid (51.1%), beta-sitosterol (84.6%), gamma-tocopherol (773.76 )tg/g) and rosmarinic acid (31.38 )tg/g) were determined as major fatty acid, sterol, tocopherol and phenolic compound, respectively. For the first time, aromatic volatile compounds and sensory descriptive terms were determined for cold-pressed rosehip seed oil. Sixty-seven volatile compounds were detected and L-limonene was found to be a major volatile compound. According to the sensory analysis, timber/kindling and raw vegetable tastes/aromas were found to be relatively dominant. Consequently, it is thought that rosehip seeds can be used as a raw material for edible and nutritionally-rich cold-pressed oil production and/or as source oil for functional food preparations.
dc.identifier.doi10.3989/gya.0533231
dc.identifier.issn0017-3495
dc.identifier.issn1988-4214
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85184371493
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.3989/gya.0533231
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26250
dc.identifier.volume74
dc.identifier.wosWOS:001147228600010
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherConsejo Superior Investigaciones Cientificas-Csic
dc.relation.ispartofGrasas Y Aceites
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectCold-Press
dc.subjectComposition
dc.subjectPhysicochemical Property
dc.subjectRosehip Seed
dc.subjectSensorial Description
dc.subjectVolatile Compound
dc.titleComprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil
dc.title.alternativeCaracterización integral de las propiedades fisicoquímicas, térmicas, composicionales y sensoriales del aceite de semilla de rosa mosqueta prensado en frío
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu