Antioxıdant properties and element levels of two commercial arthrospira strains

dc.authorid-en_US
dc.authorid0000-0002-7554-1544en_US
dc.authorid0000-0002-0233-0025en_US
dc.authorscopusid-en_US
dc.authorscopusid24175437900en_US
dc.authorscopusid55406108200en_US
dc.authorwosid-en_US
dc.authorwosid-en_US
dc.authorwosidF-6037-2011en_US
dc.contributor.authorKoru, Edis
dc.contributor.authorYılmaz, Melis
dc.contributor.authorTürker, Gülen
dc.contributor.authorAk, İlknur
dc.date.accessioned2022-06-15T10:47:53Z
dc.date.available2022-06-15T10:47:53Z
dc.date.issued2021en_US
dc.descriptionÇanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi, Gıda Teknolojisi Deniz Bilimleri Ve Teknolojisi Fakültesi, Su Ürünleri Yetiştiriciliği, Yetiştiriciliken_US
dc.description.abstractThis study aimed to determine the total phenolic, flavonoid contents, mineral contents of Arthrospira platensis and Arthrospira maxima, and the effects of extraction solvents on their free radical scavenging activities.en_US
dc.identifier.citationKoru, E., Yılmaz, M., Gülen, T., Ak, İ. (2021). Antioxıdant properties and element levels of two commercial arthrospira strains. Phycologia, 60(Suppl 1, S1), 132-132.en_US
dc.identifier.endpage132en_US
dc.identifier.issn0031-8884
dc.identifier.issn2330-2968
dc.identifier.issueSUPPL 1 SIen_US
dc.identifier.startpage132en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12428/3581
dc.identifier.volume60en_US
dc.identifier.wosWOS:000682342700332
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.institutionauthorYılmaz, Melis
dc.institutionauthorTürker, Gülen
dc.institutionauthorAk, İlknur
dc.language.isoen
dc.publisherInternational Phycological Society / Taylor and Francis [Commercial Publisher]en_US
dc.relation.ispartofPhycologiaen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArthrospiraen_US
dc.subjectAntioxidant propertiesen_US
dc.subjectMineralsen_US
dc.titleAntioxıdant properties and element levels of two commercial arthrospira strains
dc.typeConference Object

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