Biosensors and the evaluation of food contaminant biosensors in terms of their performance criteria

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dc.authoridAYDIN, MUHAMMET/0000-0002-8716-9970
dc.authoridAYDIN, Elif Burcu/0000-0002-1982-4128
dc.contributor.authorAydin, Elif Burcu
dc.contributor.authorAydin, Muhammet
dc.contributor.authorSezgintürk, Mustafa Kemal
dc.date.accessioned2025-01-27T21:05:28Z
dc.date.available2025-01-27T21:05:28Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractBiosensor technology has been extensively investigated for determination of several analytes in clinical diagnosis, food analysis and environmental monitoring. A biosensor includes three parts; a transducer, a bioreceptor (biorecognition element) and a signal processing system. Biorecognition elements are important components of a biosensor because they recognise the target analytes of interest. To obtain a sensitive and a reproducible biosensor, nanomaterials are used as modification elements of transducer. They represent important promise as biorecognition element immobilisation platforms for the biosensor fabrication. This mini review summarises the biosensor? features, the factors affect its performance and nanomaterials, which are used as modification elements in food analysis area. After a brief description of the biosensors and nanomaterials, the developed biosensors in literature were investigated by means of tables. Linear ranges, LODs, reproducibilities, stabilities of developed biosensors are compared.
dc.identifier.doi10.1080/03067319.2019.1672675
dc.identifier.endpage622
dc.identifier.issn0306-7319
dc.identifier.issn1029-0397
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85074054433
dc.identifier.scopusqualityQ1
dc.identifier.startpage602
dc.identifier.urihttps://doi.org/10.1080/03067319.2019.1672675
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27661
dc.identifier.volume100
dc.identifier.wosWOS:000489364800001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistry
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectBiosensors
dc.subjectbiorecognition elements
dc.subjectnanomaterials
dc.subjectperformance criteria
dc.subjectimmunosensors
dc.titleBiosensors and the evaluation of food contaminant biosensors in terms of their performance criteria
dc.typeArticle

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