Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems

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dc.authoridYILMAZ, ALPER/0000-0003-0223-4444
dc.authoridEkiz, Bulent/0000-0001-6458-5747
dc.authoridYALCINTAN, HULYA/0000-0001-7062-1521
dc.authoridSavaş, Türker/0000-0002-3558-2296
dc.contributor.authorOzcan, Mustafa
dc.contributor.authorYalcintan, Hulya
dc.contributor.authorTölü, Cemil
dc.contributor.authorEkiz, Bulent
dc.contributor.authorYilmaz, Alper
dc.contributor.authorSavaş, Türker
dc.date.accessioned2025-01-27T20:29:44Z
dc.date.available2025-01-27T20:29:44Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim was to compare the carcass and meat quality characteristics of male and female Gokceada Goat kids produced in extensive (n = 20) and semi-intensive (n = 20) systems. In extensive and semi-intensive produced kids pre-slaughter weights were 17.44 and 12.51 kg; cold carcass weights were 8.66 and 535 kg and cold dressing percentages were 54.9 and 49.28%, respectively. The effect of kid sex was not significant on hot and cold dressing percentages, back fat thickness, M. longissimus dorsi section area, carcass fatness and conformation scores, and carcass measurements, while female kids had higher omental and mesenteric fat and kidney knob and channel fat percentages than male kids. Extensive produced kids had lower meat lightness. Panellists evaluated extensive system kids with higher scores of kid odour intensity, flavour intensity and overall acceptability. It was concluded that it would be more appropriate to use an extensive system in Gokceada Goat breeding for kid meat production. (C) 2013 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.meatsci.2013.08.008
dc.identifier.endpage502
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.issue1
dc.identifier.pmid24001872
dc.identifier.scopus2-s2.0-84883419536
dc.identifier.scopusqualityQ1
dc.identifier.startpage496
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2013.08.008
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23027
dc.identifier.volume96
dc.identifier.wosWOS:000327166500060
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofMeat Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectGoat
dc.subjectKid
dc.subjectProduction system
dc.subjectCarcass quality
dc.subjectMeat quality
dc.titleCarcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems
dc.typeArticle

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