Effectiveness of chitosan-based coating in improving shelf-life of eggs

Basit Öğe Kaydı
dc.contributor.authorCaner, Cengiz
dc.contributor.authorCansiz, Ozge
dc.date.accessioned2025-01-27T20:27:08Z
dc.date.available2025-01-27T20:27:08Z
dc.date.issued2007
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractDespite eggs having a natural packaging - shell - they are perishable and can lose their quality during storage. Chitosan-based coatings were applied to shell eggs to examine potential effects on egg quality properties (weight loss, Haugh unit, yolk index) during 4 weeks of storage. Mineral amounts in yolks were also evaluated after 4 weeks of storage. Three chitosan-based coatings produced with organic acids (acetic-(C-AA), lactic-(C-LA), and propionic (C-PA)) were evaluated on shelf-life enhancements of fresh egg quality. All chitosan-coated eggs showed greater interior quality than the non-coated eggs. The coatings significantly maintained weight loss compared to the control specimen (4.96%). Lower weight loss (3.45% for C-PA, 3.53% for C-LA) was observed in the coated eggs. Eggshell chitosan coat containing lactic and propionic acids maintained higher Haugh unit and yolk index than eggs coated with acetic acid. Uncoated (UC) eggs changed from grade 'A' to 'B' after 1 week of storage. Chitosan-based coating containing lactic and propionic acids maintained eggs in grade 'A' for 4 weeks. Haugh unit showed that C-LA and C-PA effectively maintained eggs at grade 'A' quality for at least 3 weeks more than control and I week more than C-AA. Results also indicated that the chitosan coating maintained mineral amounts at nutritional values (especially calcium, iron and magnesium concentration) in yolks after 4 weeks storage. (c) 2006 Society of Chemical Industry
dc.identifier.doi10.1002/jsfa.2698
dc.identifier.endpage232
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue2
dc.identifier.scopus2-s2.0-33846533762
dc.identifier.scopusqualityQ1
dc.identifier.startpage227
dc.identifier.urihttps://doi.org/10.1002/jsfa.2698
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22595
dc.identifier.volume87
dc.identifier.wosWOS:000243515300007
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of The Science of Food and Agriculture
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectchitosan
dc.subjectcoating
dc.subjectshell eggs
dc.subjectshelf-life
dc.subjectHaugh unit
dc.subjectyolk index
dc.subjectICP
dc.titleEffectiveness of chitosan-based coating in improving shelf-life of eggs
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu