The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation

Basit Öğe Kaydı
dc.authorid-en_US
dc.authorid0000-0002-5669-5812en_US
dc.authorscopusid-en_US
dc.authorscopusid24175630100en_US
dc.authorwosid-en_US
dc.authorwosidA-1753-2013en_US
dc.contributor.authorDağdelen, Çiğdem
dc.contributor.authorAday, Mehmet Seçkin
dc.date.accessioned2025-02-10T08:36:02Z
dc.date.available2025-02-10T08:36:02Z
dc.date.issued2021en_US
dc.departmentFakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractLoss in fresh fruit and vegetables during transportation occurs mainly due to their susceptibility to mechanical damage. The quality loss caused by this damage depends on the shock and vibration frequencies. In this study, the effect of different vibration frequencies (5 Hz, 10 Hz, and 15 Hz) on the physico-mechanical and physico-chemical properties of peach was investigated. The parameters such as energy absorption, mechanical hysteresis, and deformation volume were increased whereas mean geometric diameter, surface area, volume, degree of elasticity, deformation energy, and modulus of elasticity were decreased. Regarding physicochemical properties, pH and total soluble solid parameters increased whereas lightness (L*) value of peach decreased. The highest level of damage and mold growth were observed on the peach treated with 15 Hz frequency followed by 10 Hz and 5 Hz, respectively. The effect of all the frequencies on the physico-mechanical and physico-chemical properties of peach was statistically different. The results indicated that the increase in the vibration frequency causes higher mechanical damage in peach.en_US
dc.identifier.citationDağdelen, Ç. & Aday, M. S. (2021). The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation. LWT, 137. https://doi.org/10.1016/j.lwt.2020.110497en_US
dc.identifier.doi10.1016/j.lwt.2020.110497en_US
dc.identifier.issn0023-6438 / 1096-1127
dc.identifier.scopus2-s2.0-85095777580en_US
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2020.110497
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29610
dc.identifier.volume137en_US
dc.identifier.wosWOS:000600557500113en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorDağdelen, Çiğdem
dc.institutionauthorAday, Mehmet Seçkin
dc.institutionauthorid-
dc.institutionauthorid0000-0002-5669-5812
dc.language.isoengen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofLWTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFrequencyen_US
dc.subjectPeachen_US
dc.subjectPhysico-mechanicalen_US
dc.subjectTransportationen_US
dc.subjectVibrationen_US
dc.titleThe effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportationen_US
dc.typearticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
Mehmet Seckin Aday_Makale.pdf
Boyut:
6.23 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Araştırma Makalesi
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.21 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Gıda Mühendisliği Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu