Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review

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dc.authoridYilmaz, Ebru/0000-0003-1905-1265
dc.authoridAbdel-Latif, Hany M.R./0000-0001-8761-1493
dc.contributor.authorAbdel-Latif, Hany M. R.
dc.contributor.authorYilmaz, Ebru
dc.contributor.authorDawood, Mahmoud A. O.
dc.contributor.authorRingo, Einar
dc.contributor.authorAhmadifar, Ehsan
dc.contributor.authorYılmaz, Sevdan
dc.date.accessioned2025-01-27T20:49:48Z
dc.date.available2025-01-27T20:49:48Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe shrimp industry has been greatly expanded in the past two decades in several countries throughout the globe to provide human beings with nutritious seafood and healthy protein. In this concern, shrimp farmers have tried to increase their production rates by intensifying shrimp in culture facilities. However, intensive farming may increase the possibilities of the entrance of emergent pathogens, which will dramatically cause severe economic loss and reduce the profitability of shrimp culture. Shrimp vibriosis is one of the devasting bacterial diseases that commonly affect a wide range of shrimp species. There are many diseases associated with Vibrio infections in shrimp, such as red disease, seagull syndrome, Bright red syndrome, luminous vibriosis, shell disease, zoea II syndrome, septic hepatopancreatic necrosis, early mortality syndrome or acute hepatopancreatic necrosis disease. Owing to the above, preventive strategies are considered critical and even necessary to be applied to prevent the negative impacts of shrimp vibriosis. On the other hand, the FDA has banned antibiotic usage for food animals because of their negative consequences on the host, human beings, and environment. Researchers have paid great interest in finding possible, effective, economical, and environmentally safe alternatives to antibiotics. Currently, vaccination, water quality control, bacteriophages phage therapy, biosecurity protocols, herbal immunomodulators, and several others are extensively utilized to reduce the impacts of shrimp vibriosis. The trend of using probiotics, postbiotics, parabiotics, prebiotics, and synbiotics in controlling shrimp diseases has been comprehensively evaluated in several publications and their efficacy to limit the usage of antibiotics in aquaculture has been proven. The possible efficacy of pro-, post-, pre-, and synbiotics as possible control methods of shrimp vibriosis has been assessed in many reseach studies. Of interest, the present review article draws the most current knowledge on the applications and beneficial roles of pro-, post-, pre-, and synbiotics to fortify shrimp immunity and decrease the mortalities caused by vibriosis in several shrimp species. It will also spotlight the proposed modes of action of pro-, post-, pre-, and synbiotics and discuss the research gaps that merit additional explanations. Overall, the literature will be valuable to enhance the sustainability of shrimp culture, and increase the welfare and resistance of cultured shrimp against vibriosis.
dc.identifier.doi10.1016/j.aquaculture.2022.737951
dc.identifier.issn0044-8486
dc.identifier.issn1873-5622
dc.identifier.scopus2-s2.0-85123700322
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.aquaculture.2022.737951
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25320
dc.identifier.volume551
dc.identifier.wosWOS:000790047300032
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofAquaculture
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectShrimp
dc.subjectVibriosis
dc.subjectDiseases
dc.subjectBiocontrol
dc.subjectProtection
dc.subjectMicrobial additives
dc.titleShrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
dc.typeReview Article

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