Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara

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dc.authoridCardak, Mine/0000-0003-1383-4875
dc.authoridCOLAKOGLU, Serhat/0000-0003-3526-6477
dc.authoridOrmanci, Hasan Basri/0000-0003-3136-9196
dc.authoridTURKER, GULEN/0000-0002-7554-1544
dc.contributor.authorYildirim, Pinar
dc.contributor.authorCardak, Mine
dc.contributor.authorColakoglu, Serhat
dc.contributor.authorTurker, Gulen
dc.contributor.authorOrmanci, Hasan Basri
dc.date.accessioned2025-01-27T20:46:01Z
dc.date.available2025-01-27T20:46:01Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractTwelve trace elements were studied in four economically important bivalve molluscs (Mediterranean mussel, manila clam, striped venus clam, and truncated wedge clam) from the southern Marmara Sea for seasonal bioaccumulation and human health risk assessment. According to the findings, Fe and Zn were the most accumulative and element concentrations changed considerably (P < 0.05) between seasons and species. Daily, weekly, monthly intake and target hazard quotients of the trace elements were estimated and compared with maximum limits. The results revealed that consuming these bivalve molluscs from the southern Marmara Sea could be considered safe for human consumption. Nevertheless, further monitoring is needed in order to better follow the development in time of elemental pollution due to increasing environmental pressure on the Marmara Sea basin, together with research on other different bioaccumulative organisms.
dc.description.sponsorshipScientific Research Fund of Canakkale Onsekiz Mart University [FBA-2017-1290]
dc.description.sponsorshipThis study is part of research project FBA-2017-1290, funded by the Scientific Research Fund of Canakkale Onsekiz Mart University.
dc.identifier.doi10.1080/19393210.2022.2084567
dc.identifier.endpage234
dc.identifier.issn1939-3210
dc.identifier.issn1939-3229
dc.identifier.issue3
dc.identifier.pmid35710323
dc.identifier.scopus2-s2.0-85132154112
dc.identifier.scopusqualityQ2
dc.identifier.startpage221
dc.identifier.urihttps://doi.org/10.1080/19393210.2022.2084567
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24790
dc.identifier.volume15
dc.identifier.wosWOS:000812094800001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofFood Additives & Contaminants Part B-Surveillance
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectBivalve molluscs
dc.subjectbioaccumulation
dc.subjecttrace elements
dc.subjecthealth risk assessment
dc.subjectSea of Marmara
dc.titleSeasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara
dc.typeArticle

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