Comparison of the Pomegranate Seed Oil Organogels of Carnauba Wax and Monoglyceride

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dc.authoridYılmaz, Emin/0000-0003-1527-5042
dc.contributor.authorOgutcu, Mustafa
dc.contributor.authorYılmaz, Emin
dc.date.accessioned2025-01-27T20:17:11Z
dc.date.available2025-01-27T20:17:11Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aims of this study were to prepare organogels from pomegranate seed oil (PO) with carnauba wax (CW) and monoglyceride (MG), compare the organogels with a commercial margarine (CM) and evaluate 3 months storage stability. At 3% organogelator addition, no gels were formed, while at 7 and 10% additions, the oil binding capacities increased and were always higher in CW organogels, with crystal formation times of 8.0 to 14.0 min. Solid fat content (SFC) of the CW organogels varied between 2.96 and 8.71% at 20 degrees C, while MG gels had 2.89-9.43%, and CM had 29.73% SFC. The peak melting temperatures of the CW organogels ranged from 74.73 to 75.74 degrees C and MG organogels ranged from 11.09 to 50.63 degrees C, whereas CM product exhibited 45.92 degrees C peak melting temperature. The hardness of CW organogels was higher than that of MG organogels. The organogels showed potential as spreadable products. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015, 132, 41343.
dc.description.sponsorshipScientific and Technical Council (TUBITAK) of Turkey [COST 112O038, COST FA 1001]
dc.description.sponsorshipThis research is funded by the Scientific and Technical Council (TUBITAK) of Turkey as the COST 112O038 project within COST FA 1001 action. The authors thank for the support.
dc.identifier.doi10.1002/app.41343
dc.identifier.issn0021-8995
dc.identifier.issn1097-4628
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85027953130
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1002/app.41343
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21511
dc.identifier.volume132
dc.identifier.wosWOS:000344362500018
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Applied Polymer Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectdifferential scanning calorimetry (DSC)
dc.subjectgels
dc.subjectX-ray
dc.titleComparison of the Pomegranate Seed Oil Organogels of Carnauba Wax and Monoglyceride
dc.typeArticle

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