Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review

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dc.authoridDoan, Hien Van/0000-0003-1267-3328
dc.authoridabdul razab, mohammad khairul azhar/0000-0001-5788-8176
dc.authoridAlagawany, Mahmoud/0000-0002-8020-0971
dc.authoridAbdul Kari, Zulhisyam/0000-0002-3160-7839
dc.authoridHamid, Noor/0000-0001-8833-3683
dc.authoridAbdel-Latif, Hany M.R./0000-0001-8761-1493
dc.authoridEl Basuini, Mohammed/0000-0001-9278-1534
dc.contributor.authorDawood, Mahmoud A. O.
dc.contributor.authorEl Basuini, Mohammed F.
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorAbdel-Latif, Hany M. R.
dc.contributor.authorAlagawany, Mahmoud
dc.contributor.authorKari, Zulhisyam Abdul
dc.contributor.authorRazab, Mohammad Khairul Azhar Abdul
dc.date.accessioned2025-01-27T21:02:02Z
dc.date.available2025-01-27T21:02:02Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSimple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic properties, including analgesic, adaptogen, and astringents, among others. Essential oils have potential growth-promoting, antibacterial, and immunostimulant effects for several fish species. Furthermore, they potentiate the antioxidative capacity and the resistance of aquatic animals against infectious diseases. This article spotlights on the essential oils derived from selected medicinal plants, and their roles in the improvement of the performances of aquatic animals. The aquaculture sector is one of the main activities contributing to food security for humanity around the globe. However, aquatic animals are susceptible to several farming stressors involved in deteriorated growth performance, reduced productivity, and eventually high mortality rates. In some countries still, antibiotics and chemotherapies are comprehensively applied to control biotic stressors. Aside from the apparent benefits, the continuous usage of antibiotics develops bacterial resistance, deteriorates bacterial populations, and accumulates these compounds in the aquatic environment. Alternatively, environmentally friendly additives were used to avoid the direct and indirect impacts on the aquatic ecosystem and human health. In aquaculture, medicinal herbs and extracts are extensively used and approved for their growth-promoting, anti-inflammatory, and antioxidative properties. Herbal essential oils contain many bioactive components with powerful antibacterial, antioxidative, and immunostimulant potentials, suggesting their application for aquatic animals. Essential oils can be provided via diet and can benefit aquatic animals by improving their well-being and health status. The use of essential oils in aquafeed has been studied in a variety of aquatic animals to determine their beneficial roles and optimum doses. The outputs illustrated that herbal essential oils are exciting alternatives to antibiotics with prominent growth promotion, antioxidative, and immunostimulant roles. Herein, we reviewed the beneficial roles of essential oils in aquaculture. This review also aims to describe trends in herbal essential oils use, mainly in commercial fish species, and to analyze different factors that affect essential oils' efficacy on the growth performance, antioxidative, and immune responses of finfish species.
dc.description.sponsorshipMalaysian Research Universities Network (MRUN) Translational Research [MR003:304/PBIOLOGI/656203]; Niche Research Grant Scheme (NRGS) by the Ministry of Higher Education Malaysia [R/NRGS/A0.700/00387A/006/2014/00152]; Chiang Mai University
dc.description.sponsorshipThis study is funded by the Malaysian Research Universities Network (MRUN) Translational Research under Grant (MR003:304/PBIOLOGI/656203) and Niche Research Grant Scheme (NRGS) (R/NRGS/A0.700/00387A/006/2014/00152) by the Ministry of Higher Education Malaysia. This work was partially supported by Chiang Mai University.
dc.identifier.doi10.3390/ani12070823
dc.identifier.issn2076-2615
dc.identifier.issue7
dc.identifier.pmid35405814
dc.identifier.scopus2-s2.0-85126996327
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/ani12070823
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27264
dc.identifier.volume12
dc.identifier.wosWOS:000781001700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofAnimals
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectalternative medication
dc.subjectherbs
dc.subjectaquaculture
dc.subjectantioxidants
dc.subjectimmunity
dc.subjectessential oils
dc.titleExploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review
dc.typeReview Article

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