The Effect of Post-Weaning Steer Diets Supplemented With Field Pea, Flaxseed and a Field Pea-Flaxseed Combination on Feedlot Finishing Performance, Carcass Quality and Immune Response

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dc.contributor.authorSenturklu, Songul
dc.contributor.authorLandblom, Douglas
dc.date.accessioned2025-01-27T21:21:26Z
dc.date.available2025-01-27T21:21:26Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study objective was to compare the effect of feeding field pea, flaxseed and field pea-flaxseed combination on steer performance and immune response during the 50-d post-weaning period (PWP). Subsequently, the effect on feedlot finishing performance, immune response and carcass quality were determined. Crossbred Angus x Hereford x Gelbvieh steers (castrated male calves, age=7.4 month, n=173) were used in the 3 year replicated study. The four pelleted 50-d PWP diets (PWD) were: 1) Control (C), 2) 12.5% Flaxseed (FLX), 3) 20.0% Field Pea (P), and 4) 20.0% Field Pea + 12.5% Flaxseed (PFLX). In the PWP, average daily weight gain (ADG) was increased (P<0.05) for FLX and PFLX when compared with C and P, but feed cost/kg of gain for FLX and PFLX was decreased (P<0.05). In the feedlot period, initial weight, slaughter weight, fattening period, weight gain, ADG, average daily feed intake and feed conversion ratio was not significantly different among the diets (P>0.10). For carcasses, PWD did not affect hot carcass weight, marbling score, percent US Department of Agriculture quality grade (P>0.05); however, FLX treatment reduced rib-eye area (REA), while P treatment increased REA (P<0.05). FLX and PFLX treatments did not increase serum neutralization titer level and did not reduce morbidity (P=0.96) and health care cost (P>0.10). Overall, Flaxseed improved 50-d PWP performance, but PWDs had no carryover effect on feedlot finishing period net return.
dc.description.sponsorshipNorth Dakota State University Dickinson Research Extension Center, Dickinson, North Dakota, USA [ND06253]; USDA/CSREES Cool Season Food Legume Special Program [630-01]
dc.description.sponsorshipInfrastructure for this study was provided by the North Dakota State University Agricultural Experiment Station, Fargo, North Dakota, USA 58108 and the North Dakota State University Dickinson Research Extension Center, Dickinson, North Dakota, USA 58601, under project number ND06253 and USDA/CSREES Cool Season Food Legume Special Program funding administered by the University of Idaho, USA, project number 630-01
dc.identifier.doi10.9775/kvfd.2013.10078
dc.identifier.endpage300
dc.identifier.issn1300-6045
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84891647793
dc.identifier.scopusqualityQ3
dc.identifier.startpage295
dc.identifier.urihttps://doi.org/10.9775/kvfd.2013.10078
dc.identifier.urihttps://hdl.handle.net/20.500.12428/28943
dc.identifier.volume20
dc.identifier.wosWOS:000333080000020
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectBeef cattle steer
dc.subjectCarcass quality
dc.subjectField pea
dc.subjectFlaxseed
dc.subjectImmune response
dc.titleThe Effect of Post-Weaning Steer Diets Supplemented With Field Pea, Flaxseed and a Field Pea-Flaxseed Combination on Feedlot Finishing Performance, Carcass Quality and Immune Response
dc.title.alternativeSütten kesilmiş dana rasyonlari{dotless}na İlave edilen keten tohumu, yemlik bezelye ve keten tohumu-yemlik bezelye kombinasyonunun besi sonu performansi{dotless}, karkas kalitesi ve ba?i{dotless}şi{dotless}kli{dotless}k sistemi üzerine etkisi
dc.typeArticle

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