A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation

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dc.authoridKaragül Yüceer, Yonca / 0000-0002-9028-2923en_US
dc.contributor.authorGünay, Emine
dc.contributor.authorGüneşer, Onur
dc.contributor.authorKaragül Yüceer, Yonca
dc.date.accessioned2023-03-14T11:27:21Z
dc.date.available2023-03-14T11:27:21Z
dc.date.issued2021en_US
dc.departmentFakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThis study aimed to evaluate the changes in nutritional compounds such as amino acids, minerals, and vitamins in the milk of Turkish Saanen, Hair and Maltese goat breeds. The Turkish Saanen goat breed had lower dry matter, fat, nitrogen, and vitamins A, E and B-2 than Maltese and Hair goat breeds throughout lactation period. High levels of proline, leucine, glutamic acid, and glutamine were found in all breeds. Except for tyrosine, all other amino acids were higher in Hair goat milk than those in other breed milk. The calcium content of the samples ranged from 1164.79 to 1214.16 mg/L.en_US
dc.identifier.citationGünay, E., Güneşer, O., & Karagül Yüceer, Y. (2021). A comparative study of amino acid, mineral and vitamin profiles of milk from turkish saanen, hair and maltese goat breeds throughout lactation. International Journal of Dairy Technology, 74(3), 441-452. doi:10.1111/1471-0307.12798en_US
dc.identifier.doi10.1111/1471-0307.12798
dc.identifier.endpage452en_US
dc.identifier.issn1364-727X
dc.identifier.issn1471-0307
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85108981022
dc.identifier.startpage441en_US
dc.identifier.urihttps://doi.org/10.1111/1471-0307.12798
dc.identifier.urihttps://hdl.handle.net/20.500.12428/3811
dc.identifier.volume74en_US
dc.identifier.wosWOS:000667977100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorGünay, Emine
dc.institutionauthorYüceer, Yonca Karagül
dc.language.isoen
dc.publisherWileyen_US
dc.relation.ispartofInternational Journal of Dairy Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmino Acid Contenten_US
dc.subjectBreedsen_US
dc.subjectGoat Milken_US
dc.subjectLactationen_US
dc.subjectMineralen_US
dc.subjectVitaminen_US
dc.titleA comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation
dc.typeArticle

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