Effects of washing treatments on pesticide residues in agricultural products

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dc.authoridTiryaki, Osman / 0000-0002-7509-8423
dc.authoridPolat, Burak / 0000-0001-9171-1024
dc.contributor.authorTiryaki, Osman
dc.contributor.authorPolat, Burak
dc.date.accessioned2025-01-27T19:47:05Z
dc.date.available2025-01-27T19:47:05Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractObjective: In recent years, besides the analysis of pesticide residues in fresh fruit and vegetables, researches have also been carried out on residue removal or reduction rates on different agricultural commodities. Farmers prefer various food-processing methods when they experience problems in marketing or when they wish to have value-added. In this sense, it is important to know the fate of pesticides after processing. Washing, peeling, drying and processing into fruit juice are the most common processing methods applied to fruits. In this study, it is aimed to compile information about the effects of various washing methods on pesticide residue removal or reduction rates and the factors (pesticide water solubility and mode of action, preharvest intervals, type, and duration of washing) affecting such removal or reduction rates. Conclusion: There are various washing processes for the removal of pesticides from agricultural commodities. Washing usually reduces pesticide residues. Washing with non-toxic acidic solutions, ozonated water, and ultrasonic cleaning have been found to be more effective than washing with tap water. The most important factors affecting washing processes were identified as pesticide water solubility and mode of action. Since field-spraying allows the pesticides to penetrate into biologically active plant parts, field-sprayed samples should be used in washing processes. In this review study, the necessity of washing fruits and vegetables before consumption was pointed out once again.
dc.identifier.endpage11
dc.identifier.issn1303-3107
dc.identifier.issn2822-2873
dc.identifier.issue29
dc.identifier.startpage1
dc.identifier.trdizinid1156640
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1156640
dc.identifier.urihttps://hdl.handle.net/20.500.12428/18450
dc.identifier.volume0
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherBursa Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
dc.relation.ispartofGıda ve yem bilimi-teknolojisi dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectresidue
dc.subjectwashing process
dc.subjectprocessing factor (PF)
dc.subjectpesticide mode of action
dc.subjectkalıntı
dc.subjectyıkama işlemi
dc.subjectişleme faktörü (PF)
dc.subjectpestisit etki mekanizması
dc.titleEffects of washing treatments on pesticide residues in agricultural products
dc.title.alternativeTarımsal ürünlerde yıkama işlemlerinin pestisit kalıntıları üzerine etkileri
dc.typeReview Article

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