Determination of phenolic acids by a modified HPLC

Basit Öğe Kaydı
dc.authoridTUNCEL, NECATI BARIS/0000-0001-9885-5063
dc.contributor.authorOzturk, N.
dc.contributor.authorTuncel, M.
dc.contributor.authorTuncel, N. B.
dc.date.accessioned2025-01-27T20:50:10Z
dc.date.available2025-01-27T20:50:10Z
dc.date.issued2007
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe determination of certain phenolic acids employing a gradient HPLC method is described, in this study. The analysis was performed by using a gradient program with the two solvents system (A: methanol:water:formic acid (10:88:2 v/v); B: methanol: water: formic acid (90:8:2 v/v)). The flow rate of 1 mL (.) min(-1), injection volume of 10 mL was used and signals were detected at 280 nm. Propylparaben was a suitable compound as an internal standard for this system. The method was validated and highly repeatable (between RSD values of 0.35-1.65) and linear results were obtained. The LOD and LOQ values of the phenolic acids are in the range of (2.58 x 10(-6) 29.69 x 10(-6) M) and (7.83 x 10(-6) - 22.93 x 10(-5) M), respectively. The applicability of the method was tested by using some plant source materials, and the phenolic acid contents were successfully determined via well-defined peaks. Therefore, the progressed method is suggested for the quantification of phenolic acids in food industry and laboratories.
dc.identifier.doi10.1080/10826070601093911
dc.identifier.endpage596
dc.identifier.issn1082-6076
dc.identifier.issue4
dc.identifier.scopus2-s2.0-33847048604
dc.identifier.scopusqualityQ3
dc.identifier.startpage587
dc.identifier.urihttps://doi.org/10.1080/10826070601093911
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25429
dc.identifier.volume30
dc.identifier.wosWOS:000244679100012
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal of Liquid Chromatography & Related Technologies
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectHPLC analysis
dc.subjectwine
dc.subjectsour cherry juice
dc.subjectrose hip
dc.subjectgreen tea
dc.subjecttomato
dc.titleDetermination of phenolic acids by a modified HPLC
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu