THE ROLE OF PROBIOTICS ON SLOWING DOWN br THE AGING PROCESS

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dc.contributor.authorSanlibaba, Pinar
dc.contributor.authorToprak, Zehra Tugce
dc.contributor.authorTezel, Basar Uymaz
dc.date.accessioned2025-01-27T20:49:53Z
dc.date.available2025-01-27T20:49:53Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe gastrointestinal (GI) microbiota is one of the most complex ecosystems in nature that are mainly comprised of bacteria and other microbes like fungi, protozoa, and viruses. More than 1000 bacterial species have been reported in the gut microbiome, of which most of these species belong to Firmicutes (31.1%), Proteobacteria (29.5%), Actinobacteria (25.9%), or Bacteroidetes (7.1%) phylum. A symbiotic relationship, which plays a critical role in host health, exists between intestinal microflora and its host. With aging, the intestinal microbiota profile changes are observed, generally characterized by the decrease in biodiversity, carriage of commensals, and enrichment of opportunistic pathogens. The dysbiosis associated with aging in the gut microbiota increases the risk of several diseases. Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host and play crucial functions in improving gut health and disease in all age groups, particularly the elderly induvial. This review focuses on the promising effects of probiotics on slowing down the aging process, treating age-related diseases, and improving the quality of life in light of the current clinical studies.
dc.identifier.doi10.17306/J.AFS.2022.1013
dc.identifier.endpage66
dc.identifier.issn1644-0730
dc.identifier.issn1898-9594
dc.identifier.issue1
dc.identifier.pmid35174688
dc.identifier.scopus2-s2.0-85124777501
dc.identifier.scopusqualityQ3
dc.identifier.startpage53
dc.identifier.urihttps://doi.org/10.17306/J.AFS.2022.1013
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25348
dc.identifier.volume21
dc.identifier.wosWOS:000757454400005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPoznan Univ Life Sciences
dc.relation.ispartofActa Scientiarum Polonorum-Technologia Alimentaria
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectprobiotic
dc.subjectmicrobiota
dc.subjectgut
dc.subjectaging
dc.subjectelderly
dc.titleTHE ROLE OF PROBIOTICS ON SLOWING DOWN br THE AGING PROCESS
dc.typeArticle

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