Textural properties and storage stability of organogels prepared from pomegranate seed oil with beeswax and sunflower wax
| dc.contributor.author | Yilmaz, E. | |
| dc.contributor.author | Ogutcu, M. | |
| dc.date.accessioned | 2025-01-27T20:17:11Z | |
| dc.date.available | 2025-01-27T20:17:11Z | |
| dc.date.issued | 2016 | |
| dc.department | Çanakkale Onsekiz Mart Üniversitesi | |
| dc.description.abstract | Organogels from pomegranate seed oil (PO) with beeswax (BW) and sunflower wax (SW) were produced and followed for their textural and oxidative stabilities for 3 months storage. Organogel properties like oil binding capacity, gelation time, solid fat content, color, thermal properties, textural properties, X-ray diffraction measurement, polarized light microphotographs and peroxide values were measured. It was shown that both SW and BW have yielded stable, uniform and smooth gels with no increase in solid fat content. SW organogels had higher melting temperatures (59.27-64.06 degrees C) and enthalpies (8.46-19.00 J/g) than that of BW organogels (45.78-51.29 degrees C and 3.40-11.70 J/g). Generally, as added wax concentration increased, the firmness and stickiness were enhanced. The conclusions showed that the textural and oxidative stability of the organogels was good enough for practical applications. Hence, nutritionally important oil, pomegranate seed oil, can be utilized in spreadable fat and margarine formulations in the plastic fat form of the organogels. | |
| dc.description.sponsorship | Scientific and Technical Council (TUBITAK) of Turkey within COST Action [COST 112O038, FA 1001] | |
| dc.description.sponsorship | This research is funded by the Scientific and Technical Council (TUBITAK) of Turkey as the COST 112O038 project within COST FA 1001 Action. The authors thank for the support. | |
| dc.identifier.endpage | 254 | |
| dc.identifier.issn | 0035-6808 | |
| dc.identifier.issue | 4 | |
| dc.identifier.scopus | 2-s2.0-85007583894 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 245 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12428/21513 | |
| dc.identifier.volume | 93 | |
| dc.identifier.wos | WOS:000392169400005 | |
| dc.identifier.wosquality | Q4 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Innovhub Ssi-Area Ssog | |
| dc.relation.ispartof | Rivista Italiana Delle Sostanze Grasse | |
| dc.relation.publicationcategory | info:eu-repo/semantics/openAccess | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20250125 | |
| dc.subject | pomegranate seed oil | |
| dc.subject | organogel | |
| dc.subject | beeswax | |
| dc.subject | sunflower wax | |
| dc.subject | X-ray diffraction | |
| dc.title | Textural properties and storage stability of organogels prepared from pomegranate seed oil with beeswax and sunflower wax | |
| dc.type | Article |











