The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation

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dc.contributor.authorDagdelen, Cigdem
dc.contributor.authorAday, Mehmet Seckin
dc.date.accessioned2025-01-27T20:53:57Z
dc.date.available2025-01-27T20:53:57Z
dc.date.issued2021
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractLoss in fresh fruit and vegetables during transportation occurs mainly due to their susceptibility to mechanical damage. The quality loss caused by this damage depends on the shock and vibration frequencies. In this study, the effect of different vibration frequencies (5 Hz, 10 Hz, and 15 Hz) on the physico-mechanical and physicochemical properties of peach was investigated. The parameters such as energy absorption, mechanical hysteresis, and deformation volume were increased whereas mean geometric diameter, surface area, volume, degree of elasticity, deformation energy, and modulus of elasticity were decreased. Regarding physicochemical properties, pH and total soluble solid parameters increased whereas lightness (L*) value of peach decreased. The highest level of damage and mold growth were observed on the peach treated with 15 Hz frequency followed by 10 Hz and 5 Hz, respectively. The effect of all the frequencies on the physico-mechanical and physico-chemical properties of peach was statistically different. The results indicated that the increase in the vibration frequency causes higher mechanical damage in peach.
dc.identifier.doi10.1016/j.lwt.2020.110497
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85095777580
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2020.110497
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25919
dc.identifier.volume137
dc.identifier.wosWOS:000600557500113
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofLwt-Food Science and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectPeach
dc.subjectTransportation
dc.subjectVibration
dc.subjectFrequency
dc.subjectPhysico-mechanical
dc.titleThe effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation
dc.typeArticle

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