Variation of nutritional values in leaves and stalks of different maize genotypes having high protein and high oil during vegetation

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dc.authoridAli, Baboo/0000-0002-6989-7018
dc.contributor.authorGokkus, Ahmet
dc.contributor.authorKahrıman, Fatih
dc.contributor.authorAlaturk, Firat
dc.contributor.authorAli, Baboo
dc.date.accessioned2025-01-27T20:16:40Z
dc.date.available2025-01-27T20:16:40Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description5th International Conference on Agriculture for Life, Life for Agriculture -- JUN 09-10, 2016 -- Bucharest, ROMANIA
dc.description.abstractThis study was aimed to determine the variations into the nutrient contents found different plant parts of maize genotypes that containing high level of oil and protein at their different vegetative stages. In this study, six different maize genotypes were used as plant materials that have been generated by crossing of two special types of maize namely, IHO and IHP with two normal elite inbred lines (B73 and Mo17). Field trials have been conducted by using randomized complete block design along with three replications in the region of northwest of Turkey. Samplings were designed in accordance to plant sowing date and they were taken from the field at 40th, 60th, 82nd, 100th and 122nd days after sowing. Neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), crude ash (CA), organic matter digestibility (OMD) and dry matter digestibility (DMD) have been investigated during this study work. The results of this research showed that the significant differences were found among genotypes and some sorts of significant variations have been observed into the cell wall components. Genotypes, having high level of protein in their stalks, have been found superior in terms of nutrient content while the genotypes, having high level of oil in their leaves, were found best for nutrient values. (C) 2016 The Authors. Published by Elsevier B.V.
dc.description.sponsorshipUniv Agron Sci, Vet Med Bucharest
dc.identifier.doi10.1016/j.aaspro.2016.09.004
dc.identifier.endpage25
dc.identifier.issn2210-7843
dc.identifier.startpage18
dc.identifier.urihttps://doi.org/10.1016/j.aaspro.2016.09.004
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21344
dc.identifier.volume10
dc.identifier.wosWOS:000387504900003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartof5th International Conference - Agriculture For Life, Life For Agriculture
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectgenotypes
dc.subjectcrude protein
dc.subjectcrude oil
dc.subjectNDF
dc.subjectADF
dc.titleVariation of nutritional values in leaves and stalks of different maize genotypes having high protein and high oil during vegetation
dc.typeConference Object

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