Determination of Thermal Properties of Rapeseed

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dc.contributor.authorKocabiyik, H.
dc.contributor.authorTezer, D.
dc.date.accessioned2025-01-27T21:21:53Z
dc.date.available2025-01-27T21:21:53Z
dc.date.issued2007
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study specific heat, thermal conductivity and thermal diffusivity of rapeseed (Brasicca napus L.) were determined at different moisture contents. Also, effects of change in moisture content of the product on these thermal properties were investigated. In these measurements conducted in the moisture content range of 7.31%-37.6%, specific heat, thermal conductivity and thermal diffusivity of rapeseed ranged from 2.10 to 3.12 kJ/kg K, from 0.214 to 0.292 W/m K and from 1.486 x 10(-7) to 1.633 x 10(-7), respectively. While specific heat and thermal conductivity of rapeseed drastically increased with increasing moisture content, no significant relation was determined between moisture content and thermal diffusivity.
dc.identifier.endpage70
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1
dc.identifier.startpage65
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29096
dc.identifier.volume4
dc.identifier.wosWOS:000453143200007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectRapeseed
dc.subjectspecific heat
dc.subjectthermal conductivity
dc.subjectthermal diffusivity
dc.subjectrapeseed
dc.titleDetermination of Thermal Properties of Rapeseed
dc.typeArticle

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