The effect of crop losses during pre-harvest and harvest periods on production costs in tomato production in the Ayaş and Nallihan districts of Ankara province

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dc.contributor.authorTatlidil, F. Füsun
dc.contributor.authorKiral, Taner
dc.contributor.authorGündo?muş, Erdemir
dc.contributor.authorFidan, Halil
dc.contributor.authorAktürk, Duygu
dc.date.accessioned2025-01-27T19:00:26Z
dc.date.available2025-01-27T19:00:26Z
dc.date.issued2005
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this research was to analyze the impact on unit crop cost of crop losses that occur during the pre-harvest and harvest periods. It is understood today that crop losses occurring during these periods have an impact on crop cost and a negative effect on profit. The Ayaş and Nallihan districts of Ankara province, where tomato production is carrie out intensively,were selected as the research areas. Dwarf tomatoes are grown in the Ayaş district and indeterminate tomatoes in the Nallihan district. A sample size of 74 for Ayaş and 34 for Nallihan was calculated using a simple random sampling method. The production cost per kilo was $0.09 and $0.12, respectively, for these research areas. The gross margin and net profit per unit area were higher in Ayaş than in Nallihan. A higher crop loss was seen in Ayaş (14.78%) compared to Nallihan(12.76%) with respect to the seedling production period, as a fraction of all crop losses that include the pre-harvest and harvest periods. The crop losses during the production period in the field were 5.99% in Ayaş and 4.92% in Nallihan. For the harvest period, crop losses were 5.15% in Ayaş and 9,83% in Nallihan. Accounting for crop losses, per kilogram cost to produce tomatoes was $0.06 for Ayaş and $0.09 for Nallihan © TÜBİTAK.
dc.identifier.doi10.3906/tar-0409-13
dc.identifier.endpage509
dc.identifier.issn1300-011X
dc.identifier.issue6
dc.identifier.scopus2-s2.0-28844465356
dc.identifier.scopusqualityQ1
dc.identifier.startpage499
dc.identifier.urihttps://doi.org/10.3906/tar-0409-13
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13319
dc.identifier.volume29
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTurkiye Klinikleri Journal of Medical Sciences
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectCrop losses; Gross margin and net profit; Production cost; Tomato production
dc.titleThe effect of crop losses during pre-harvest and harvest periods on production costs in tomato production in the Ayaş and Nallihan districts of Ankara province
dc.typeArticle

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