Eco-labelling at restaurants: case of green generation restaurants program

Basit Öğe Kaydı
dc.authoridATAY, Lutfi/0000-0003-2598-6227
dc.contributor.authorSunnetcioglu, S.
dc.contributor.authorAtay, L.
dc.contributor.authorKorkmaz, H.
dc.date.accessioned2025-01-27T21:07:21Z
dc.date.available2025-01-27T21:07:21Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description6th International Conference on Changes in Social and Business Environment (CISABE) -- APR 28-29, 2016 -- Panevezys, LITHUANIA
dc.description.abstractBusinesses in the tourism sector have started to give importance to environmental practices as a result of the increasing consumer awareness of environmental issues, high costs and state regulations. In this study, we studied the green certification sytems within the scope of restaurant businesses' environmental practices and examined the Green Generation Restaurant Program which is the only industry-specific certification in Turkey. Data are obtained through examining the website contents and various interviews in magazines related to the issue by document analysis. As a result, it was found that there is a significant development for such an initiative in the restaurant sector like other initiatives around the world. However, some deficiencies have been determined in the dissemination of program. (C) 2016 S. Sunnetcioglu, L. Atay, H. Korkmaz. Peer-review under responsibility of the Kaunas University of Technology, Panevezys Faculty of Technologies and Business
dc.identifier.endpage57
dc.identifier.isbn978-88-7587-738-5
dc.identifier.issn1822-7090
dc.identifier.startpage51
dc.identifier.urihttps://hdl.handle.net/20.500.12428/28015
dc.identifier.wosWOS:000391654400007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherMedimond S R L
dc.relation.ispartof6th International Conference on Changes in Social and Business Environment (Cisabe'2016)
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectgreen certification
dc.subjectgreen restaurants
dc.subjectgreen generation restaurant
dc.subjecteco-labeling
dc.titleEco-labelling at restaurants: case of green generation restaurants program
dc.typeConference Object

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu