Assessment of effects of pomegranate seed oil on egg quality of Japanese (Coturnix coturnix japonica) quail

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dc.contributor.authorOgutcu, Mustafa
dc.contributor.authorDincer, Elif
dc.contributor.authorKarabayir, Ali
dc.date.accessioned2025-01-27T20:29:43Z
dc.date.available2025-01-27T20:29:43Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study was to investigate the effects of pomegranate seed oil on blood parameters and egg quality of Japanese quails (Coturnix coturnix japonica). For this reason, a total of 120 mixed quails at 5-7-day ages were divided into 4 groups (30 quails in each group) and placed in cages. For the feeding study, feed supplemented with 1, 3 and 5% pomegranate seed oil and control feed with no oil addition were prepared, the trial lasted 12 weeks. Quail blood parameters, egg quality characteristics, fatty acid composition, mineral compositions and combustion energy values were determined. The supplementation of pomegranate seed oil in quail feed did not affect the physical quality parameters of the eggs significantly. The total saturated fatty acids and polyunsaturated fatty acids increased, while the monounsaturated fatty acids and total unsaturated fatty acids decreased. These results clearly demonstrated that supplementation of the quail diet with pomegranate seed oil increased total amount of CLnA and n-6 fatty acids in egg.
dc.description.sponsorshipCanakkale Onsekiz Mart University Scientific Research Projects [FYL-2018-1403]
dc.description.sponsorshipThis study was approved by Canakkale Onsekiz Mart University Animal Experiments Local Ethics Committee (approval No: 2017/06-02). This study is supported by Canakkale Onsekiz Mart University Scientific Research Projects, Project No: FYL-2018-1403. This study was published as an abstract paper in International Conference on Science and Technology th th(ICONST 2018) held from 5 to 9 September, 2018, in Prizren, Kosovo. This study was carried out as a partial fulfilment of the requirements of the master degree final thesis in Food Engineering of Elif Dincer.
dc.identifier.endpage42
dc.identifier.issn0035-6808
dc.identifier.issue4
dc.identifier.startpage35
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23023
dc.identifier.volume97
dc.identifier.wosWOS:000644479300001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherInnovhub Ssi-Area Ssog
dc.relation.ispartofRivista Italiana Delle Sostanze Grasse
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectPomegranate seed oil
dc.subjectQuail egg
dc.subjectQuality
dc.subjectFatty acids
dc.subjectPunicic acid
dc.titleAssessment of effects of pomegranate seed oil on egg quality of Japanese (Coturnix coturnix japonica) quail
dc.typeArticle

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