GROAT ELEMENT CONCENTRATION AT DIFFERENT SPIKELETS OF OAT PANICLES (Avena Sativa L.) EVALUATED AT THREE TURKISH LOCATIONS

dc.authoridDUMLUPINAR, ZIYA/0000-0003-3119-6926
dc.authoridAkcura, Mevlut/0000-0001-7828-5163
dc.contributor.authorKara, Rukiye
dc.contributor.authorDokuyucu, Tevrican
dc.contributor.authorDemirkiran, Ali Riza
dc.contributor.authorDumlupinar, Ziya
dc.contributor.authorAkcura, Mevlut
dc.contributor.authorAkkaya, Aydin
dc.date.accessioned2025-01-27T20:24:23Z
dc.date.available2025-01-27T20:24:23Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis research was carried out to determine the variation in spikelet groups, genotypes and environments for macronutrient (Ca, Mg and K) and micronutrient (Na, Cu, Fe, Mn and Zn) concentrations of oat (Avena saliva L.) groat. The panicles of 16 Turkish oat (Avena sativa L.) genotypes were obtained from three locations; Kahramanmaras, Konya and Cumra in Turkey in 2002-2003 cropping year. The panicles of each variety were divided into three spikelet groups as basal spikelet (BS), central spikelet (CS) and apical spikelet (AS). The oat groats belonging to spikelet groups were pooled to determine macronutrient and micronutrient concentrations. The results indicate that grain number (GNP) and grain weight per panicle (GWP) were significant for locations (L), genotypes (G) and spikelet groups (SG). Genotypes were significantly different for Ca, Mg and K concentrations. Locations had significant effect on Ca and Mg concentrations while there were not any significantly differences for spikelet groups. Locations had significantly effect on micronutrient concentrations (Na, Cu, Mn and Zn) except Fe concentration of oat groats. Genotypes were significantly different for all micronutrient concentrations, while spikelet groups were significant for only Zn concentrations. Location x genotype (L x G) interaction was significant for all micronutrient concentrations, while L x G interaction was significant for Ca and Mg concentrations in macronutrients.
dc.identifier.endpage165
dc.identifier.issn1301-1111
dc.identifier.issue2
dc.identifier.startpage157
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22197
dc.identifier.volume17
dc.identifier.wosWOS:000313376200011
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSoc Field Crop Sci
dc.relation.ispartofTurkish Journal of Field Crops
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectoat genotypes
dc.subjectspikelet groups
dc.subjectoat groat
dc.subjectmacro and micronutrient and environment
dc.titleGROAT ELEMENT CONCENTRATION AT DIFFERENT SPIKELETS OF OAT PANICLES (Avena Sativa L.) EVALUATED AT THREE TURKISH LOCATIONS
dc.typeArticle

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