A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)

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dc.contributor.authorOdabaşı, Serpil
dc.contributor.authorOdabaşı, Deniz Anıl
dc.contributor.authorÇakır, Fikret
dc.contributor.authorBal, Demet
dc.date.accessioned2025-01-27T19:41:07Z
dc.date.available2025-01-27T19:41:07Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractBeneficial effects of omega-3 (?-3) fatty acids are consistent of long chain polyunsaturated fatty acids (PUFA) on human health have been well understood issue during the last decade. Freshwater gammarids known as a natural source of PUFA and some of fish especially salmonids (e.g. trout) feeding mainly on these crustacea, thus became rich in these fatty acids. The aim of this work is to reveal of lipid content and fatty acid composition of Gammarus komareki that inhabiting in Kırkgözler limnocrene spring Northwestern Anatolia, Çanakkale - Turkey. Total lipid of G. komareki was found 4.97% (±0.11). The results showed that the polyunsaturated fatty acids (PUFA) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were found higher than monounsaturated fatty acids. Total ?-3, ?-6 and ?-9 were 16.63%, 12.3%, and 29.41% respectively. PUFA (30.74%), oleic+elaidic acids (27.84%), palmitic acid (19.63%) and EPA (9.45%) are predominant in G. komareki. According to our data, G. komareki has almost a higher content of PUFA than the other Gammarids which live in the Europe and Asia. Thus, it might be considered as an alternative source of PUFA and ?-3 fatty acids for local aquaculture nutrition.
dc.identifier.endpage67
dc.identifier.issn2149-9659
dc.identifier.issn2528-9462
dc.identifier.issue2
dc.identifier.startpage59
dc.identifier.trdizinid261529
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/261529
dc.identifier.urihttps://hdl.handle.net/20.500.12428/17536
dc.identifier.volume31
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTurkish Journal of Aquatic Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectDeniz ve Tatlı Su Biyolojisi
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleA PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)
dc.typeArticle

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