Effect of animal breed, season and milk production scale on somatic cell count and composition of cow milk

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dc.contributor.authorIvanov, Galin Y.
dc.contributor.authorBilgucu, Ertugrul
dc.contributor.authorBalabanova, Tatyana B.
dc.contributor.authorIvanova, Ivelina V.
dc.contributor.authorUzatici, Ahmet
dc.date.accessioned2025-01-27T19:04:05Z
dc.date.available2025-01-27T19:04:05Z
dc.date.issued2017
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractProduction of high quality dairy products requires profound knowledge about factors conducting raw milk quality. Therefore, the present study aimed to provide to dairy processors the necessary information for the effect of animal breed, season and milk production scale on the quality and technological properties of raw milk. In this respect, the main composition parameters (total solids, milk fat, protein content) and microbiological parameters (somatic cell count (SCC) and total viable count (TVC)) of bulk raw milk collected from small-scale producers and of raw milk from Simmental, Holstein and Jersey breeds produced in large-scale farms were studied over a one year period. Total solids, protein and fat levels in bulk milk demonstrated seasonal trends. Milk fat and protein contents were the highest in autumn and winter and the lowest in spring and summer. However, no significant seasonal variations were detected in total solids, milk fat and protein contents in the milk from large-scale farms. The values of these parameters were significantly higher (P<0.05) in milk from Jersey breed in comparison with the other two breeds studied. Lower TVC and SCC of milk produced by large-scale farms in comparison with small-scale producers were found. The SCC values of bulk milk samples were significantly higher (P < 0.05) during the autumn-winter period compared to spring and summer. The milk produced by large-scale producers lacks significant seasonal variations of SCC. It was found that the SCC of milk from Jersey breed is statistically (P < 0.05) higher than that the other breeds studied. © 2017, National Centre for Agrarian Sciences. All rights reserved.
dc.identifier.endpage1052
dc.identifier.issn1310-0351
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85039719073
dc.identifier.scopusqualityQ3
dc.identifier.startpage1047
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13793
dc.identifier.volume23
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectBreed; Composition; Raw milk; Season; Somatic cells
dc.titleEffect of animal breed, season and milk production scale on somatic cell count and composition of cow milk
dc.typeArticle

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