DETERMINATION OF CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE IN TERMS OF FOOD SAFETY: A CASE STUDY OF CANAKKALE PROVINCE

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dc.contributor.authorNiyaz, Ozge Can
dc.contributor.authorDemirbas, Nevin
dc.date.accessioned2025-01-27T21:06:03Z
dc.date.available2025-01-27T21:06:03Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description25th NJF Congress on Nordic View to Sustainable Rural Development -- JUN 16-18, 2015 -- Riga, LATVIA
dc.description.abstract[Anstract Not Available]
dc.identifier.endpage311
dc.identifier.isbn978-9934-14-548-3
dc.identifier.startpage311
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27883
dc.identifier.wosWOS:000380590200087
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherNordic Assoc Agricultural Scientists-Njf
dc.relation.ispartofNordic View To Sustainable Rural Development
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectFruit and Vegetable
dc.subjectConsumer Preference
dc.subjectFood Safety
dc.subjectCanakkale
dc.subjectTurkey
dc.titleDETERMINATION OF CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE IN TERMS OF FOOD SAFETY: A CASE STUDY OF CANAKKALE PROVINCE
dc.typeConference Object

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