Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil

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dc.contributor.authorErtuğral, Tuğba Güngör
dc.contributor.authorAkçura, Sevim
dc.date.accessioned2025-01-27T19:22:40Z
dc.date.available2025-01-27T19:22:40Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractElectrospinning method used in nanofiber production is an economical method applied with high voltage electricity. Essential oils obtained from natural sources have antioxidant, antimicrobial and antifungal properties and are preferred for production of nanomaterials by electro-spinning method. In this study, tangerine (Citrus unshiu) peel essential oil (TPEO) was obtained by hydro-distillation method and D-Limonene (77.45%) was one of 10 main components in Gas Chromatography Mass Spectrometry (GC-MS) analysis. The composite nanofiber was prepared with 25% TPEO and polylactic acid (PLA). Nanofibers were characterized by Scanning Electron Microscopy (SEM) and Thermogravimetric Analysis (TGA). Essential oil is composited with prominent spheroidal structures in PLA nanofiber according to SEM results, and nanofiber diameter obtained is approximately 76.8 nm. Its decomposition temperature is about 324.8°C. Nanofibers obtained from tangerine peels and their antibacterial properties, can be recommended use for food preservation and medicine fields.
dc.identifier.doi10.18466/cbayarfbe.1333674
dc.identifier.endpage287
dc.identifier.issn1305-130X
dc.identifier.issn1305-1385
dc.identifier.issue3
dc.identifier.startpage283
dc.identifier.trdizinid1208933
dc.identifier.urihttps://doi.org/10.18466/cbayarfbe.1333674
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1208933
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15176
dc.identifier.volume19
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofCelal Bayar Üniversitesi Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBiyoloji
dc.subjectMühendislik
dc.subjectBiyotıp
dc.subjectNanobilim ve Nanoteknoloji
dc.subjectPolimer Bilimi
dc.subjectGıda Bilimi ve Teknolojisi
dc.subjectZooloji
dc.titlePreparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil
dc.typeArticle

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