Element contents of spiny dogfish (Squalus acanthias l., 1758) from the marmara sea (Turkey)

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dc.contributor.authorBerik, Nermin
dc.contributor.authorKahraman, Dilek
dc.date.accessioned2025-01-27T19:05:57Z
dc.date.available2025-01-27T19:05:57Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, the concentrations of elements in muscle, liver and cartilage tissues of spiny dogfish (Squalus acanthias) were investigated. Spiny dogfish caught from the Marmara Sea at three different times of the year (October 2008, January and April 2009) were purchased from sea products factories (exporter) in Çanakkale (Turkey). The results showed that the element accumulations were higher in liver than the cartilage and muscle tissues in all three months. Al, Fe and Zn concentrations in all examined tissues were remarkably higher than the other elements. However, all the elements (especially Al, Cd, Pb) were below the Turkish legislation and European Commission legal limits for fish muscle, cartilage and liver. Therefore, we can conclude that Squalus acanthias from Marmara Sea (Turkey) are safe for human consumption. © by PSP.
dc.identifier.endpage281
dc.identifier.issn1018-4619
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84860299130
dc.identifier.scopusqualityN/A
dc.identifier.startpage276
dc.identifier.urihttps://hdl.handle.net/20.500.12428/14074
dc.identifier.volume21
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectDogfish; Element; Marmara sea; Meat yield
dc.titleElement contents of spiny dogfish (Squalus acanthias l., 1758) from the marmara sea (Turkey)
dc.typeArticle

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