EFFECT OF DROUGHT ON THE FORMATION OF ESSENTIAL FATTY ACIDS IN CABBAGE

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dc.contributor.authorErken, Okan
dc.date.accessioned2025-01-27T21:05:34Z
dc.date.available2025-01-27T21:05:34Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractCabbage is one of the richest vegetables in means of omega fatty acids. This pilot study aims to determine the effects of water stress on the fatty acid content of red and white cabbage. 100% control, 70% light water stress (LWS) and 30% severe water stress (SWS) treatments were applied. The changes in the amount of alpha-Linolenic acid and linoleic acid in relation to water stress in both cabbages were not statistically significant. It was observed that the Linoleic acid level in red cabbage decreased with water stress, while under heavy stress conditions Linolenic acid increased. In addition. the Linoleic acid increased with water stress while Oleic acid decreased. Linoleic acid was detected at 24.48% under no stress conditions while it decreased to 24.10% under LWS and 20.32% under SWS. Water deficit applications did not affect the fatty acid content of either cabbages according to the results obtained, Therefore, the most important conclusion of this research is that it can be said that water stress has no effect on omega-3 and omega-6 and that these fatty acids can be obtained without any loss by growing cabbages under drought conditions to support the brain development of babies and children,
dc.identifier.endpage7283
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue9
dc.identifier.startpage7275
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27709
dc.identifier.volume29
dc.identifier.wosWOS:000629178300011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectCabbage
dc.subjectdrought
dc.subjectfatty cids
dc.subjectoil content
dc.titleEFFECT OF DROUGHT ON THE FORMATION OF ESSENTIAL FATTY ACIDS IN CABBAGE
dc.typeArticle

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