Mobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review

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dc.authorid0009-0002-7090-9968
dc.authorid0000-0001-7992-1491
dc.authorid0000-0003-4056-1673
dc.authorid0000-0003-1274-5539
dc.authorid0000-0002-2159-1474
dc.contributor.authorNogueira-Rio, Nerea
dc.contributor.authorVarela Vazquez, Lucia
dc.contributor.authorLopez-Santamarina, Aroa
dc.contributor.authorMondragon-Portocarrero, Alicia
dc.contributor.authorKarav, Sercan
dc.contributor.authorMiranda, Jose Manuel
dc.date.accessioned2026-02-03T12:00:01Z
dc.date.available2026-02-03T12:00:01Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractMobile applications, websites and social media networks are now widely used communication tools. With the emergence of communication-related technologies in our lives and, consequently, the rise of social media networks and mobile applications, nutrition-related applications have become popular. Smartphones and other artificial intelligence technologies have become very useful tools for delivering nutrition-related interventions because they are very accessible and cost-effective. Digital interventions are also able to serve a larger number of communities than traditional interventions. Nutrition is not a field that has remained on the sidelines of these technological advances, and numerous mobile applications and technological tools have emerged that are intended to provide dietary advice or guidelines on the process of recovering from a disease. However, many of these applications have limitations and barriers that are important to consider. The aim of this review was to analyze the most current and widely used mobile applications related to nutrition, as well as their complementary tools (activity bracelets and smart scales, among others), highlighting their importance in improving lifestyle habits. In addition, their advantages and disadvantages are discussed and future directions are proposed.
dc.description.sponsorshipUSC, Campus Terra, Lugo (Contratos predoutorais do campus de especializacion Campus Terra)
dc.description.sponsorshipAroa Lopez-Santamarina has a predoctoral fellow ship from USC, Campus Terra, Lugo (Contratos predoutorais do campus de especializacion Campus Terra).
dc.identifier.doi10.3390/dietetics3040035
dc.identifier.endpage503
dc.identifier.issn2674-0311
dc.identifier.issue4
dc.identifier.startpage483
dc.identifier.urihttps://doi.org/10.3390/dietetics3040035
dc.identifier.urihttps://hdl.handle.net/20.500.12428/34477
dc.identifier.volume3
dc.identifier.wosWOS:001513939100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofDietetics
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260130
dc.subjectdigital nutrition
dc.subjectnutrition education
dc.subjectmobile applications
dc.subjectartificial intelligence
dc.titleMobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review
dc.typeReview

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