Microbiological quality of fresh and processed silver fish (Atherina boyeri, Risso 1810)
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Tarih
2006
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ege Univ, Fac Fisheries
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, microbiological quality of a fresh water species silver fish (Atherina boyeri,) which is intensively exported was investigated. Coliform groups, fecal Streptococcus and numbers of total aerobic bacteria were searched in samples belong to fresh, frozen and frozen breaded products. Between the samples differences in coliform group and fecal Streptococcus were found but no significant difference was detected in numbers of total aerobic bacteria. In fresh, frozen and frozen breaded products number of total aerobic bacteria was counted between 4,1x10(4) and 9,8x10(4) cfu/g. Coliform groups were found between < 10(1) and 3,6x10(1) cfu/g in frozen products and between < 10(1-4)x10(1) cfu/g in frozen breaded products. Amount of fecal Streptococcus bacteria was found between 1,1x10(3) and 3,2x10(4) cfu/g in frozen products, and between < 10(1) and 2,1x10(3) cfu/g in frozen breaded products.
Açıklama
Anahtar Kelimeler
Atherina boyeri, coliform, fecal Streptococcus, frozen product, frozen breaded
Kaynak
Su Urunleri Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
23
