EDIBLE ORNAMENTAL PLANTS USED IN LANDSCAPING AREAS: THE CASE OF ÇANAKKALE CITY CENTER

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dc.contributor.authorGunes, Zehra
dc.contributor.authorKahraman, Ozgur
dc.date.accessioned2025-01-27T18:58:52Z
dc.date.available2025-01-27T18:58:52Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractOpen green spaces are the areas where the city, people and other living things breathe. Some plants used in these areas have both aesthetic and food features. These plants called edible ornamental plants can yield food products such as leaves, flowers and fruits suitable for consumption in urban areas without a commercial income. In this study, it was aimed to determine the potential of edible ornamental plants in the sample of Çanakkale City Center. The research was conducted in 15 streets, 4 parks and 31 schools in Çanakkale City Center. Plant species and numbers in the study area were determined on site. According to the analyses, a total of 60 families, 123 genera, 166 species, 53 edible species and 29220 plants were identified in the study area. 44.39% of the plants were located in parks, 43.34% in streets and 12.28% in schools. The rate of edible species was determined as 37.38% in streets, 38.02% in parks and 35.09% in schools. The edible plant rate was 25.02% and the edible species rate was 32.12%. © 2022 University of Agronomic Sciences and Veterinary Medicine of Bucharest
dc.description.sponsorshipGraduate School of Natural and Applied Sciences; Çanakkale Onsekiz Mart Üniversitesi, ÇOMÜ
dc.identifier.doi10.17930/AGL202228
dc.identifier.endpage72
dc.identifier.issn2285-5718
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85149945677
dc.identifier.scopusqualityQ4
dc.identifier.startpage66
dc.identifier.urihttps://doi.org/10.17930/AGL202228
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13052
dc.identifier.volume11
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest
dc.relation.ispartofAgroLife Scientific Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectcity center; edible flowers; edible landscape; edible ornamental plants; open green spaces
dc.titleEDIBLE ORNAMENTAL PLANTS USED IN LANDSCAPING AREAS: THE CASE OF ÇANAKKALE CITY CENTER
dc.typeArticle

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