EFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS

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dc.authoridKeskin, Nurhan/0000-0003-2332-1459
dc.contributor.authorKeskin, Nurhan
dc.contributor.authorIsci, Burcak
dc.contributor.authorGokbayrak, Zeliha
dc.date.accessioned2025-01-27T21:05:41Z
dc.date.available2025-01-27T21:05:41Z
dc.date.issued2013
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe response of berry organic acids of four organically grown table grape cultivars to cane-girdling and cluster-berry thinning treatments were evaluated over two growing seasons. In addition pH, titratable acidity, soluble solids content and maturity index were also determined. Statistical analyses showed that individual organic acid content of the four grape cultivars were significantly affected by the treatments. Tartaric and malic acids of 'Red Globe' were mostly influenced by the cluster-berry thinning treatment. 'Alphonse Lavallee' accumulated the highest tartaric acid and malic acid in both the girdled/thinned and the cluster-berry thinned vines, respectively. The control and girdled 'Tralcya Ilkeren' vines had the most tartaric acid. Control vines also contained high malic acid amount. 'Bum Razakisi', on the other hand, had the most prominent tartaric and malic acid levels in the girdled/thinned and thinned vines, respectively. Quality parameters also showed significant differences among the cultivars in response to the treatments.
dc.identifier.endpage125
dc.identifier.issn1644-0692
dc.identifier.issue6
dc.identifier.startpage115
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27758
dc.identifier.volume12
dc.identifier.wosWOS:000333441500010
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWydawnictwo Akad Rolniczej W Lublinie
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultus
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectgrapevine
dc.subjecthigh-performance liquid chromatography
dc.subjectcultural practice
dc.subjectquality chacteristics
dc.subjectphytochemical chacteristics
dc.titleEFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS
dc.typeArticle

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