Effect of Controlled and Modified Atmosphere on Storage Quality of Cauliflower(Brassica oleracea L. var. botrytis cv. Iglo) Heads

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dc.contributor.authorKaynas, Kenan
dc.contributor.authorÇiftci, H. Nihan
dc.date.accessioned2025-01-27T19:15:00Z
dc.date.available2025-01-27T19:15:00Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractCauliflower (Brassica oleracea L., var. botrytis cv Iglo) heads with jacked leaves were stored in air, in PE bags (perforated and nonperforated), in PVC wrapped and in CA (3% O2 + 3% CO2) at 1°C and 90 – 95% RH for 60 days. Shelf life was tested after 3 days at 20°?. Changes in chemical composition and external quality of heads were determined during storage. Increase in SS, losses of acidity and ascorbic acid of air stored heads were higher than those stored in CA or MA. The carbohydrate content of heads was slightly higher in CA and MA. The decomposition of carbohydrates slowed down in CA or MA storage. The better external quality was obtained from those stored in CA or in PVC wrapped during storage and shelf life. From these findings it was concluded that cauliflower heads can be held for 3 weeks in air or PE bags and storage life can be extended up to 6 weeks by CA or PVC wrapped applications.
dc.identifier.doi10.13002/jafag4609
dc.identifier.endpage101
dc.identifier.issn1300-2910
dc.identifier.issn2147-8848
dc.identifier.issue2
dc.identifier.startpage94
dc.identifier.trdizinid419717
dc.identifier.urihttps://doi.org/10.13002/jafag4609
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/419717
dc.identifier.urihttps://hdl.handle.net/20.500.12428/14671
dc.identifier.volume37
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBiyoloji
dc.subjectBahçe Bitkileri
dc.subjectZiraat Mühendisliği
dc.titleEffect of Controlled and Modified Atmosphere on Storage Quality of Cauliflower(Brassica oleracea L. var. botrytis cv. Iglo) Heads
dc.typeArticle

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