The effects of heat application on the quality of golden delicious and starking delicious apple varieties

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dc.contributor.authorEkinci, Neslihan
dc.contributor.authorÇelik, Salih
dc.date.accessioned2025-01-27T19:00:28Z
dc.date.available2025-01-27T19:00:28Z
dc.date.issued2006
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe objective of this study is to determine the effects of heat applications on fruit quality during the storage. Golden Delicious and Starking Delicious apple varieties used in this research were obtained from the Vineyard Research Institute located in Tekirdag. Research was carried out with three replications in randomized block design with split plots. Apples were treated with heat for 4 days at 38°C and then stored in Institute's cold air chambers under the conditions of 0°C with 85-90% relative humidity. During the heat application high weight loss occurred in fruits. This application was found to be effective on the firmness of the fruits during storage. The mean application was responsible of ripening by increasing the respiration rate and the starch degradation rate in fruits. © 2006 Asian Network for Scientific Information.
dc.identifier.doi10.3923/ja.2006.509.514
dc.identifier.endpage514
dc.identifier.issn1812-5417
dc.identifier.issue3
dc.identifier.scopus2-s2.0-33750204744
dc.identifier.scopusqualityN/A
dc.identifier.startpage509
dc.identifier.urihttps://doi.org/10.3923/ja.2006.509.514
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13334
dc.identifier.volume5
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofJournal of Agronomy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectApple; Flesh firmness; Golden delicious; Heat treatment; Maturity; Postharvest; Quality; Respiration rate; Starking delicious
dc.titleThe effects of heat application on the quality of golden delicious and starking delicious apple varieties
dc.typeArticle

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