Determinations of volatile compounds in Bozcaada Cavusu grape variety cultivated at different locations of Bozcaada

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dc.contributor.authorGündoğdu, Mehmet Ali
dc.contributor.authorŞeker, Murat
dc.contributor.authorDardeniz, Alper
dc.contributor.authorŞahin, Esra
dc.contributor.authorEren, Ramazan
dc.date.accessioned2025-01-27T19:22:50Z
dc.date.available2025-01-27T19:22:50Z
dc.date.issued2021
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractObjective: The objective of this study was determine the ratios of volatile components in the ‘Bozcaada Cavusu’ grape variety cultivated in ‘Cayir’, ‘Sulubahce’ ve ‘Ova’ locations of ‘Bozcaada and conducted in 2013. Material and Methods: The thirty years old goble vineyards grafted on \"5BB\" rootstock at different locations of Bozcaada and applied equal care conditions were selected as research material. ‘Bozcaada Cavusu’ grape variety was harvested at different locations at the harvest date and cluster samples were taken in the same day. Results: Based on the findings from the study, it could be stated that some terpenes detected in grape varieties with ‘Muscat’ aroma were also major volatile components in the ‘Bozcaada Cavusu’ grape variety and this variety provided had a very pleasant aroma. Except terpenes, the ‘Bozcaada Cavusu’ grape variety was also rich in compounds with 6 carbons (C6 compounds) which formed by lipoxygenase pathway, usually the desired aroma compounds in grapes and fruits. Conclusion: Among these compounds, it was determined that especially E?2?hexenal and hexanal compounds were the major compounds in the aldehydes group whereas hexanol and Z?3?hexenol compounds were the major compounds in the alcohols group and they were effective in the formation of the desired flavor specific to the variety.
dc.identifier.doi10.20289/zfdergi.877014
dc.identifier.endpage479
dc.identifier.issn1018-8851
dc.identifier.issn2548-1207
dc.identifier.issue4
dc.identifier.startpage469
dc.identifier.trdizinid1125730
dc.identifier.urihttps://doi.org/10.20289/zfdergi.877014
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1125730
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15256
dc.identifier.volume58
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofEge Üniversitesi Ziraat Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBahçe Bitkileri
dc.subjectTarımsal Ekonomi ve Politika
dc.titleDeterminations of volatile compounds in Bozcaada Cavusu grape variety cultivated at different locations of Bozcaada
dc.typeArticle

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