EFFECTS OF PELLET AND EXTRUDED FEED ON FATTY ACID COMPOSITION OF EUROPEAN SEA BASS (Dicentrarchus labrax) USING HRGC-MS

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dc.authoridCOBAN, BURAK/0000-0003-1401-668X
dc.contributor.authorAslan, Serap Saglik
dc.contributor.authorCoban, Burak
dc.contributor.authorTekinay, Adem
dc.contributor.authorGezgin, Tuncay
dc.contributor.authorGuven, Kasim Cemal
dc.date.accessioned2025-01-27T20:31:18Z
dc.date.available2025-01-27T20:31:18Z
dc.date.issued2009
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractTotal lipid amount and fatty acid composition were determined and compared for cultivated European sea bass (Dicentrarchus labrax) from Turkey, which were fed with pellet and extruded commercial feed two or three times a day. Fatty acid analyses were carried out by gas chromatography-mass spectrometry. Among total fatty acids, palmitic (16:0), palmitoleic (16:1n-7), oleic (18:1n-9), linoleic (18:2n-6), eicosapentaenoic acid = EPA (20:5n-3) and docosahexaenoic acid = DHA (22:6n-3) were found to be the predominant fatty acids. The fish which received extruded feed (three times a day) had a slightly higher n-3/n-6 ratio of 1.41 compared to the other feeding types. It was found that the extruded feed given two times a day as fish diet resulted in the highest amounts of EPA, DHA, and total n-3 fatty acids.
dc.identifier.endpage116
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue1
dc.identifier.startpage112
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23087
dc.identifier.volume18
dc.identifier.wosWOS:000264263700017
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectFatty acid composition
dc.subjectDicentrarchus labrax
dc.subjectEuropean sea bass
dc.subjectpelleted feed
dc.subjectextruded feed
dc.titleEFFECTS OF PELLET AND EXTRUDED FEED ON FATTY ACID COMPOSITION OF EUROPEAN SEA BASS (Dicentrarchus labrax) USING HRGC-MS
dc.typeArticle

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