The effects of nitrogen deficiencies on the lipid and protein contents of Spirulina platensis

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dc.contributor.authorUslu, Leyla
dc.contributor.authorIsik, Oya
dc.contributor.authorKoc, Kemal
dc.contributor.authorGoksan, Tolga
dc.date.accessioned2025-01-27T20:29:32Z
dc.date.available2025-01-27T20:29:32Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractNitrogen deficiencies were studied in Spirulina platensis ( Cyanophyceae) with the aim of determining the effects of the 50 and 100% deficient nitrogen on the lipid and protein contents of the cell under laboratory conditions. S. platensis cultures were grown in Spirulina medium and kept at the constant room temperature of 26 +/- 2 degrees C, illuminated with fluorescent lamps at an irradiance level of 80 mu mol m(-2) s(-1) with photoperiod 16:8 (L:D) and aerated continuously. In the Spirulina biomass harvested at the stationary phase, 67.4, 53.5, 5.6% protein and 5.78, 13.66, 17.05% lipid were recorded for the groups of control, 50% N(-) and 100% N(-), respectively. The highest lipid content and 1.00 gL(-1) dry-weight were recorded from the culture to which treated 100% N(-).
dc.identifier.endpage389
dc.identifier.issn1684-5315
dc.identifier.issue3
dc.identifier.startpage386
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22974
dc.identifier.volume10
dc.identifier.wosWOS:000286397500012
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Biotechnology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectSpirulina platensis
dc.subjectlipid
dc.subjectnitrogen deficiencies
dc.subjectprotein
dc.titleThe effects of nitrogen deficiencies on the lipid and protein contents of Spirulina platensis
dc.typeArticle

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