Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province

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dc.contributor.authorŞanlıbaba, Pınar
dc.contributor.authorTezel, Başar Uymaz
dc.date.accessioned2025-01-27T19:26:39Z
dc.date.available2025-01-27T19:26:39Z
dc.date.issued2018
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese. A total of 200 food samples were collected and analyzed to examine the presence of Listeria spp. The EN ISO 11290-1 method was used for isolation of Listeria. API Listeria test kit was used for biochemically characterization. Listeria spp. were isolated in 25 of the 200 samples (12.5%). The largest number of Listeria spp. was detected in homemade cheese (24%), followed by raw milk (18%), and white cheese (8%). Listeria spp. were not isolated from the pasteurized milk. The most common species isolated were Listeria innocua (5.5%); the remaining Listeria isolates were Listeria ivanovi (3.5%), Listeria welshimeri (3%), and Listeria monocytogenes (0.5%). Listeria monocytogenes was detected in only raw milk.
dc.identifier.doi10.24925/turjaf.v6i1.61-64.1641
dc.identifier.endpage64
dc.identifier.issn2148-127X
dc.identifier.issue1
dc.identifier.startpage61
dc.identifier.trdizinid325006
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i1.61-64.1641
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/325006
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15577
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectHalk ve Çevre Sağlığı
dc.subjectMikrobiyoloji
dc.subjectGıda Bilimi ve Teknolojisi
dc.titlePrevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province
dc.typeArticle

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