Comparison of Drought Tolerance of Some Wheat Varieties Grown in Turkey

dc.contributor.authorGünay, Eda
dc.contributor.authorAcar, Okan
dc.date.accessioned2025-01-27T19:30:16Z
dc.date.available2025-01-27T19:30:16Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effect of drought stress on 21 wheat (Triticum aestivum L.) varieties were screened at the germination stage for drought tolerance. Four levels of osmotic stress was assessed by applying different polyethylene glycol (PEG-6000; 0%, 10%, 15% and 20% (w/v)) concentrations. Germination rate, root-shoot length, total chlorophyll amount (SPAD), specific leaf area (SLA), relative water content (RWC), superoxide anion (O2.?) and hydrogen peroxide (H2O2) accumulation were determined on the 8th day after sowing. The increased osmotic stress, significantly reduced germination rate, root-shoot length, SLA, chlorophyll amount and RWC in KateA-1, Gelibolu and Sultan-95 varieties. Pehlivan, Karahan-99 and Tekirdağ varieties were less affected by osmotic stress and these varieties were determined as drought tolerant varieties than other varieties.
dc.identifier.doi10.29329/ijiaar.2022.506.3
dc.identifier.endpage329
dc.identifier.issn2602-4772
dc.identifier.issue4
dc.identifier.startpage318
dc.identifier.trdizinid1167782
dc.identifier.urihttps://doi.org/10.29329/ijiaar.2022.506.3
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1167782
dc.identifier.urihttps://hdl.handle.net/20.500.12428/16030
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofUluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectEkoloji
dc.subjectBitki Bilimleri
dc.titleComparison of Drought Tolerance of Some Wheat Varieties Grown in Turkey
dc.typeArticle

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