Economic Sustainability of Dairy Goat Breeding Enterprises and Determination of Herd Size for Family Livelihood

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dc.contributor.authorAktürk, Duygu
dc.contributor.authorArsoy, Dilek
dc.date.accessioned2025-01-27T19:26:42Z
dc.date.available2025-01-27T19:26:42Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractWith this study, it is aimed to reveal the effect of economically sustainable dairy goat breeding inorder to provide sufficient income. For this purpose, in Çanakkale Province, which has 234.408thousand head goats, mostly dairy goat breeding, 30 enterprises were selected through proportionalsampling to determine the herd size for technical herd analysis and economic sustainability in familysubsistence. The parameters obtained are milk yield (2.1 L), herd size (168.21 heads), number ofanimals milked (82.54 heads), milk marketing rate (96.75%). 52.30% of milk production costs arevariable costs and 47.70% are fixed costs. Feed costs have the highest share in total production costswith 43.88%. In the enterprises, 68.34% of the total gross production value obtained from goatbreeding is milk, 27.06% is Productive Fixture Increase and 4.60% is fertilizer income. The cost of 1L milk in the enterprises was calculated as 1.73 TL (USD 0.36), (the average rate of 1 USD in 2018is 4.81 TL). 1 L of goat milk price is 3 TL (USD 0.62), (Canakkale, Turkey, sales price, 2018)considering; It has been determined that the enterprises make an average profit of 1.27 TL / L perliter (42%). With the calculated parameters, a profit of 602.27 TL (125.21 Dollars) was obtained fromonly milk sales in a production period from a dairy goat. A family of four the poverty line, accordingto the Turkey Statistical Institute 2018 poverty study results are reported on a monthly 6609.000 TL.As a result of the research, the average milk yield is 2.10 L, and as a result of the calculation madeconsidering the average milking time of 225 days and the profit obtained from it, the number of milkygoats that will meet the poverty line for a family of four was determined as 131 heads
dc.identifier.doi10.24925/turjaf.v8i11.2491-2497.3981
dc.identifier.endpage2497
dc.identifier.issn2148-127X
dc.identifier.issue11
dc.identifier.startpage2491
dc.identifier.trdizinid423527
dc.identifier.urihttps://doi.org/10.24925/turjaf.v8i11.2491-2497.3981
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/423527
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15596
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectZiraat Mühendisliği
dc.subjectVeterinerlik
dc.titleEconomic Sustainability of Dairy Goat Breeding Enterprises and Determination of Herd Size for Family Livelihood
dc.typeArticle

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