Evaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale

Basit Öğe Kaydı
dc.contributor.authorDemirbulat, Özge Güdü
dc.contributor.authorSaatçi, Gencay
dc.contributor.authorÖzmen, Recep
dc.date.accessioned2025-01-27T19:23:04Z
dc.date.available2025-01-27T19:23:04Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe main purpose of this study is to determine the awareness of hotel businesses towards traditional Turkish beverages. The universe of the study consists of 3, 4 and 5 star hotels located in the city center of Çanakkale. The fact that they have areas such as restaurants, lobby and bars and that they mostly serve tourists have been effective in the preference of these businesses. In this context, the interview technique, one of the qualitative study methods, was used in the study conducted with 16 hotel businesses. The interviews were held between 1st and 21st of January 2022. The data obtained were evaluated with content analysis. In the study, it has been determined that hotel businesses have a high awareness of traditional Turkish beverages such as Turkish coffee, tea, salep and ayran. On the other hand, it was determined that awareness of other traditional beverages was low. In addition, in this study, it has been concluded that the demand and sustainability factors lie on the basis of the hotel businesses offering traditional beverages to tourists, that local raw materials are not used in the production of traditional beverages, and that the purchases are made through wholesale intermediary companies in the supply of the products used.
dc.identifier.doi10.21325/jotags.2022.1099
dc.identifier.endpage2454
dc.identifier.issn2147-8775
dc.identifier.issue3
dc.identifier.startpage2441
dc.identifier.trdizinid1132632
dc.identifier.urihttps://doi.org/10.21325/jotags.2022.1099
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1132632
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15343
dc.identifier.volume10
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofJournal of Tourism and Gastronomy Studies
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectOtelcilik
dc.subjectKonaklama
dc.subjectSpor ve Turizm
dc.subjectBeslenme ve Diyetetik
dc.titleEvaluation of Traditional Turkish Beverage Awareness: The Example of Çanakkale
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu