Clonal selection of 'Kutahya' sour cherry

dc.contributor.authorBurak, M.
dc.contributor.authorErbil, Y.
dc.contributor.authorKaynas, K.
dc.date.accessioned2025-01-27T18:58:51Z
dc.date.available2025-01-27T18:58:51Z
dc.date.issued2005
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAs for many other temperate fruit species, Turkey is the center of origin for sour cherry. 'Kütahya' sour cherry is a well known local variety, with very high fruit quality and attractiveness. 'Kütahya' has been grown for centuries in nearly all parts of Turkey. In earlier studies, many clones of 'Kütahya' were evaluated, with 22 selected for the National Selection Program and adaptation trials. From 1992 to 1999, phonological and pomological characteristics of 'Kütahya' sour cherry clones were studied to identify the best from among the 22 candidates that were selected in the second step of the National Selection program. This study was established by planting 7 trees of each clone on P. avium for evaluation of 12 characteristics, and 8 parameters were taken into account as the selection criteria. These included yield, flesh/pit ratio, juice ratio, juice color, taste, soluble solids/acid ratio, fruit size and attractiveness. The top-ranked clones were selection numbers 1353, 1408 and 1350, which are suggested as promising types of 'Kütahya' sour cherry.
dc.identifier.doi10.17660/ActaHortic.2005.667.23
dc.identifier.endpage164
dc.identifier.isbn978-906605459-2
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84874563842
dc.identifier.scopusqualityQ4
dc.identifier.startpage159
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2005.667.23
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13035
dc.identifier.volume667
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInternational Society for Horticultural Science
dc.relation.ispartofActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAdaptation; Fruit quality; Prunus cerasus
dc.titleClonal selection of 'Kutahya' sour cherry
dc.typeConference Object

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