OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY

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dc.authoridCAKMAK, GURCU AYBIGE/0000-0002-3515-5630
dc.contributor.authorSanlibaba, P.
dc.contributor.authorTezel, B. Uymaz
dc.contributor.authorCakmak, G. A.
dc.contributor.authorKeskin, R.
dc.contributor.authorAkcelik, M.
dc.date.accessioned2025-01-27T21:02:08Z
dc.date.available2025-01-27T21:02:08Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractA total of 190 raw meat samples were collected in Ankara to examine the presence of Listeria spp. and L. monocytogenes and its antibiotic resistance. Of the examined samples, 57 were positive for Listeria spp. and among them, 23 were identified as L. monocytogenes. Among L. monocytogenes strains, 86.96% of isolates were positive for the presence of the hlyA gene. All L. monocytogenes strains were resistant to ampicillin, fosfomycin, nalidixic acid, linezolid, and clindamycin. Multi-drug resistance was observed in 73.91% L. monocytogenes strains. In conclusion, the presence of L. monocytogenes in raw meat may be indicative of poor hygiene or cross-contamination.
dc.description.sponsorshipAnkara University Scientific Research Projects Coordination Unit [15B0443010]
dc.description.sponsorshipThis work was supported by the Ankara University Scientific Research Projects Coordination Unit (Project number 15B0443010).
dc.identifier.endpage250
dc.identifier.issn1120-1770
dc.identifier.issn2239-5687
dc.identifier.issue1
dc.identifier.startpage234
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27288
dc.identifier.volume32
dc.identifier.wosWOS:000522167100017
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherCodon Publications
dc.relation.ispartofItalian Journal of Food Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectListeria monocytogenes
dc.subjectprevalence
dc.subjectantibiotic resistance
dc.subjectraw meat
dc.titleOCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY
dc.typeArticle

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